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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-16-2013, 07:37 AM | #76 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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06-16-2013, 08:15 AM | #77 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Can somebody spot Bill a "Texas Brisket Farker Award"? Bill, you knocked that outta the park. May I be the first to say "I'd hit that"!!!!!!
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Kettleheads Anonymous Charter Member |
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06-16-2013, 08:27 AM | #78 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I'm glad that it came out great, Bill!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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06-16-2013, 08:28 AM | #79 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Three seconds are up, Bill!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-16-2013, 08:38 AM | #80 |
Babbling Farker
Join Date: 08-30-09
Location: Nashville, TN
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Yummo!
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[COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR] |
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06-16-2013, 08:59 AM | #81 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Good looking brisket there! Congrats.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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06-16-2013, 09:33 AM | #82 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Glad it was a hit! Another Aussie 1st time brisket success.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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06-16-2013, 06:51 PM | #83 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Photo's up in 30 mins or so!
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A butterflies wings. About to bring down everything... |
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06-16-2013, 07:13 PM | #84 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Woot!
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Hold my dang beer... |
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Thanks from:---> |
06-16-2013, 07:29 PM | #85 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Stop it... WE can't stand the suspense. You and Guerre with your drama!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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Thanks from:---> |
06-16-2013, 07:35 PM | #86 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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The BRISKY PICS
G'Day Bruces
Had to have a kip, sorry. Here we go... First I smoked some onions and mushies in the pan I had my baked beans smoking on the bottom deck. Then brought that into the kitchen to finish off. And then let it simmer for a while... and I moved on to the Brisky... Point and Flat seperated like ... man they just SLID apart! Money Shots.... Then took the food over the the neighbours for a late lunch.. Here is the spread, and my plate.. And a final leftover shot. Now, The thing is that these people have had a LOT of my BBQ. But EVERYONE when they tasted this, just stopped... and LOOKED at me.. Then the words... OMG this is amazing... HOW did you do this???? Seriously, it was the first time any of us had eaten BBQ Brisket, and ALL of us were amazed. I've never experienced such a moist, intense BEEFY flavour like that, with such tenderness... It's like... I dunno.... I just can't believe how good it was Seriously... I'm just shakin my head at the flavour... And I've still got the point in the fridge for lunch today! Cheers! Bill
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A butterflies wings. About to bring down everything... |
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Thanks from: ---> |
06-16-2013, 07:39 PM | #87 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Wow, the lentils and rice dish looks sensational as a side!
Bee-oo-ti-ful looking brisket, and it makes me want to go cook my point with some beans right now!!
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Hold my dang beer... |
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Thanks from: ---> |
06-16-2013, 07:40 PM | #88 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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That looks so impressive
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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06-16-2013, 07:44 PM | #89 |
is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR
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Next new Australian food trend, brisket. I should move now and get in on the ground floor.
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Thanks from:---> |
06-16-2013, 07:46 PM | #90 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Bill, the table with the spread photo looks like you cooked a Zebra skin for effect. I had no Idea that there were zebra's in oz? How is this possible? Awesome job. I AM SO HAPPY FOR YOU GUYS DOWN THERE. Sounds like a blast was had by all!
Jed
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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Thanks from:---> |
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