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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-21-2013, 12:55 PM | #31 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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WOW That looks really really really good If it would have done any good I would hjave eaten my monitor Awesome
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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08-21-2013, 01:02 PM | #32 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thank you Ron!
lol George...thanks!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-21-2013, 03:10 PM | #35 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thank you Bludawg and Chris!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-21-2013, 04:15 PM | #37 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
I mix together 2 cups flour 3 tsp baking powder 1 TBS sugar and 1 tsp of salt then blend in 1/4 cup of shortening when shortening is blended in well add 3/4 cup of milk. Mix together with your hands. I formed these biscuits pretty thick but you can roll the dough out and cut into smaller biscuits. I fried these in a little bit of butter on medium low heat and then moved them to the cooler side of the grill (with the grill lid closed) so they would rise while baking. I didn't time them but if you bake these in an oven I use 450F for about 12 minutes. You can add herbs and cheese to the dough. They're pretty tasty that way too. Thanks again Eric, hope you have great luck with them!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-21-2013, 04:30 PM | #38 |
is one Smokin' Farker
Join Date: 04-05-12
Location: Charlottesville, VA
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I always seem to catch your posts when I'm already hungry, and this is no exception. Wow that looks good, but to have a breakfast like that would take more time than I allow myself on weekdays. Sure looks good though...
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__ -[B]Mike[/B] [SIZE="3"][COLOR="SeaGreen"]48" Klose Backyard Chef[/COLOR], Primo Oval XL[/SIZE] Stealth-Grey Thermapen, Maverick ET-732 |
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08-21-2013, 04:50 PM | #40 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
Thank you jaktv!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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08-21-2013, 04:55 PM | #41 |
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
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Jeanie, that looks great! I'd gladly have that for dinner any day of the week.
Titch, for some reason, I find that hard to believe
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Matt...Sauk City, WI |
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08-21-2013, 05:07 PM | #42 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
lol Titch... I DO have room. How are you at chasing cattle?
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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