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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Unread 04-19-2014, 12:49 AM   #1
twhman
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Hi all! I have been burning meat for a lot more years than I like to admit. I finally bought a Traeger Texan and I love it. I have experimented with ribs, pulled pork, steaks, briskets, and making Pastrami. I love cooking with pellets. I added a smoke generator and it improves the outcome lots. Looking forward to learning and sharing on the BBQ Brethren Forum.
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Unread 04-19-2014, 01:30 AM   #2
BBQ_MAFIA
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Welcome!
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Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
1-Banjo
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Unread 04-19-2014, 05:42 AM   #3
MikeR
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You're going to love the way you cook, I guarantee it!
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GRIM REAPER SMOKERS - "BBQ To Die For"Under the "LENIENT" direction of Pit Master Tim.

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Unread 04-19-2014, 05:57 AM   #4
Diesel Dave
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Welcome to the madness, enjoy your stay!
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Unread 04-19-2014, 06:53 PM   #5
cowgirl
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Welcome to the forum!
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jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

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Unread 04-20-2014, 08:54 AM   #6
bluetang
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Welcome, come on in, take your shoes off and sit a spell.
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
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