Pear wood?

rg02 · 10-04-2012, 08:44 PM

Anyone ever use pear wood for smoking Q? Saw some for free on the local CL....

jrn · 10-04-2012, 09:08 PM

Pear wood is awesome! I use it all the time. Matter of fact, I just got done seasoning my 1st uds build with it. Free? Go for it! :)

Q-Dat · 10-04-2012, 09:25 PM

Jump on it! IMHO its just like Apple.

RoyJeeBiv · 10-04-2012, 09:29 PM

definitely go for it -- my personal fave. i'm actually trying to get through the plum wood i got just so i can go back to pear

nucornhusker · 10-04-2012, 10:25 PM

Yep, burn it. It makes a nice smoke.

Phubar · 10-05-2012, 02:02 AM

It works for me!

Ringburner · 10-05-2012, 03:12 AM

Sweet.... Grab it

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Don Marco · 10-05-2012, 04:13 AM

Pear is awesome, i cut down a tree last year and love to mix it with some olive wood in the egg. Great for Pork and Chicken.

DM

swamprb · 10-05-2012, 06:18 AM

I usually mix it with apple

unless I'm outta apple

rksylves · 10-05-2012, 08:06 AM

I was lucky enough to get some from a very good friend, but alas I only have a very small amount left. I only use it on special cooks and only a tiny bit at a time to help stretch it out.

Anybody know where to get it or willing to part with some? I know Fruita carries it but that's kind of $$

Russ

grubby · 10-06-2012, 08:15 AM

It's awsome to use.

pbj · 10-06-2012, 12:59 PM

I'm going to cut down a 20' pear tree this weekend. They said if I cut it down I can have it free. It has a nice 12" diameter trunk. Next spring I will have a lot of good pear wood to use.
Curly

Ringburner · 10-10-2012, 04:06 AM

Score..... Pear is real good

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IamMadMan · 10-10-2012, 05:25 AM

Pear is great...

Any efforts you have to incur to get it for free as you stated will greatly reward you.

10-04-2012, 08:44 PM	#1
rg02 Full Fledged Farker Join Date: 08-08-12 Location: Castle Rock, CO	Pear wood? Anyone ever use pear wood for smoking Q? Saw some for free on the local CL.... __________________ --Modified ECB---Mini WSM---22.5" Weber blue OTG---'69 18.5" Weber redhead----Mav ET-732

10-04-2012, 09:08 PM	#2
jrn Full Fledged Farker Join Date: 07-30-12 Location: Quitman, Ms	Pear wood is awesome! I use it all the time. Matter of fact, I just got done seasoning my 1st uds build with it. Free? Go for it! :) __________________ UDS, mini wsm, 22.5" weber kettle

10-04-2012, 10:25 PM	#5
nucornhusker Babbling Farker Join Date: 08-29-11 Location: Lincoln, NE	Yep, burn it. It makes a nice smoke. __________________ Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller

10-05-2012, 02:02 AM	#6
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	It works for me! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

10-05-2012, 03:12 AM	#7
Ringburner Full Fledged Farker Join Date: 05-26-12 Location: Napier, Hawkes Bay, NEW ZEALAND	Sweet.... Grab it Sent from my GT-I9100 using Tapatalk 2 __________________ The trick to creativity is knowing how to hide your sources......

10-04-2012, 09:25 PM	#3
Q-Dat Babbling Farker Join Date: 12-03-08 Location: Pearl River LA	Jump on it! IMHO its just like Apple.

10-04-2012, 09:29 PM	#4
RoyJeeBiv Is lookin for wood to cook with. Join Date: 07-02-12 Location: Cedar Rapids, IA	definitely go for it -- my personal fave. i'm actually trying to get through the plum wood i got just so i can go back to pear

10-05-2012, 04:13 AM	#8
Don Marco is One Chatty Farker Join Date: 08-09-07 Location: Germany	Pear is awesome, i cut down a tree last year and love to mix it with some olive wood in the egg. Great for Pork and Chicken. DM __________________ www.don-marcos-bbq.de

10-05-2012, 06:18 AM	#9
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA	I usually mix it with apple unless I'm outta apple __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

10-05-2012, 08:06 AM	#10
rksylves Full Fledged Farker Join Date: 07-28-09 Location: Melbourne, Florida	I was lucky enough to get some from a very good friend, but alas I only have a very small amount left. I only use it on special cooks and only a tiny bit at a time to help stretch it out. Anybody know where to get it or willing to part with some? I know Fruita carries it but that's kind of $$ Russ __________________ Lead Cook 'Second Star BBQ' using a Big Orange 'Prince', 22 OTG, SJS FBA & KCBS CBJ

10-06-2012, 08:15 AM	#11
grubby Knows what a fatty is. Join Date: 07-04-09 Location: Alliance, Ohio	It's awsome to use.

10-06-2012, 12:59 PM	#12
pbj Full Fledged Farker Join Date: 09-03-12 Location: Hopkins, MN Name/Nickname : Curly	I'm going to cut down a 20' pear tree this weekend. They said if I cut it down I can have it free. It has a nice 12" diameter trunk. Next spring I will have a lot of good pear wood to use. Curly __________________ Chargriller Pro w/SFB [COLOR="Magenta"]retired[/COLOR] Brinkmann TrailMaster 1 generic digital thermometer Maverick 732 UDS [COLOR="Red"]Thermapen Mk4[/COLOR]

10-10-2012, 04:06 AM	#13
Ringburner Full Fledged Farker Join Date: 05-26-12 Location: Napier, Hawkes Bay, NEW ZEALAND	Score..... Pear is real good Sent from my GT-I9100 using Tapatalk 2 __________________ The trick to creativity is knowing how to hide your sources......

10-10-2012, 05:25 AM	#14
IamMadMan somebody shut me the fark up. Join Date: 07-30-11 Location: Pemberton, New Jersey	Pear is great... Any efforts you have to incur to get it for free as you stated will greatly reward you.