President's Day Pig Honey

deguerre · 02-22-2013, 09:04 AM

Cooked three racks of loin back ribs Monday afternoon. They were rubbed with Simply Marvelous Cherry (Excellent on pork, thanks Steph!) and cooked for awhile

in the Cajun Bandit at about 300~315 using Kroger lump and a few hickory chunks. These were NOT sauced, but they sure do have a sheen! Served with smoked baked taters with buttah and sour cream.

__________________

Still cookin' at Casa DeRedhot...

BobM · 02-22-2013, 09:07 AM

Looks yummy!

Sent from my Android phone.

oifmarine2003 · 02-22-2013, 09:07 AM

Those look awfully good!

HeSmellsLikeSmoke · 02-22-2013, 09:26 AM

Very nice! Love the color and sheen.

gtr · 02-22-2013, 09:27 AM

I'd Bob Brisket those!

I've kinda had ribs on the brain lately. Think I'm gonna have to scratch that itch soon!

deepsouth · 02-22-2013, 09:29 AM

killer looking ribs there.

Bluesman · 02-22-2013, 09:32 AM

Nice job

Big George's BBQ · 02-22-2013, 09:41 AM

Beautiful

Wrench_H · 02-22-2013, 09:56 AM

Those look great Guerry! I sometimes forget that all of you throw down guys can make some great looking traditional BBQ too

deguerre · 02-22-2013, 10:03 AM

Quote:

Originally Posted by Wrench_H

Those look great Guerry! I sometimes forget that all of you throw down guys can make some great looking traditional BBQ too

Gotta keep it real sometimes...

MisterChrister · 02-22-2013, 10:04 AM

Gorgeous! I have some SM Cherry coming today that I'm dying to try. Hope mine comes out half as nice as yours look!

Fatback Joe · 02-22-2013, 10:05 AM

Nice work. I enjoy a sauceless rib and those look very enjoyable.

Gore · 02-22-2013, 10:08 AM

I could sure use a rack of those about now.

deguerre · 02-22-2013, 10:17 AM

Quote:

Originally Posted by Fatback Joe

Nice work. I enjoy a sauceless rib and those look very enjoyable.

Thanks Joe! That's a real compliment coming from you. Truth be told though, I never sauce my ribs.

Quote:

Originally Posted by Gore

I could sure use a rack of those about now.

I pulled a you this week. Had ribs three nights in a row.

Will work for bbq · 02-22-2013, 10:27 AM

Quote:

Originally Posted by deguerre

Quote:

Originally Posted by Gore

I could sure use a rack of those about now.

I pulled a you this week. Redhot cooked the ribs.

FTFY

Seriously though those look amazing.

02-22-2013, 09:04 AM	#1
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	President's Day Pig Honey Cooked three racks of loin back ribs Monday afternoon. They were rubbed with Simply Marvelous Cherry (Excellent on pork, thanks Steph!) and cooked for awhile in the Cajun Bandit at about 300~315 using Kroger lump and a few hickory chunks. These were NOT sauced, but they sure do have a sheen! Served with smoked baked taters with buttah and sour cream. __________________ Still cookin' at Casa DeRedhot... __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

02-22-2013, 09:07 AM	#2
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	Re: President's Day Pig Honey Looks yummy! Sent from my Android phone. __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|

02-22-2013, 09:07 AM	#3
oifmarine2003 Babbling Farker Join Date: 11-26-12 Location: Cedarburg, WI	Those look awfully good! __________________ Chris- Midwest BBQ Outreach

02-22-2013, 09:26 AM	#4
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont	Very nice! Love the color and sheen. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

02-22-2013, 09:27 AM	#5
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	I'd Bob Brisket those! I've kinda had ribs on the brain lately. Think I'm gonna have to scratch that itch soon! __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

02-22-2013, 09:29 AM	#6
deepsouth somebody shut me the fark up. Join Date: 04-21-10 Location: Biloxi, MS	killer looking ribs there. __________________ Out. Again.

02-22-2013, 09:32 AM	#7
Bluesman Babbling Farker Join Date: 01-01-10 Location: Planet Krypton Name/Nickname : Jon	Nice job __________________ 2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove

02-22-2013, 09:41 AM	#8
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Beautiful __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

02-22-2013, 09:56 AM	#9
Wrench_H is One Chatty Farker Join Date: 10-22-09 Location: Wilmington, NC	Those look great Guerry! I sometimes forget that all of you throw down guys can make some great looking traditional BBQ too __________________ Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal

02-22-2013, 10:04 AM	#11
MisterChrister Quintessential Chatty Farker Join Date: 04-28-12 Location: Wis-con-sin	Gorgeous! I have some SM Cherry coming today that I'm dying to try. Hope mine comes out half as nice as yours look! __________________ Kettleheads Anonymous Charter Member

02-22-2013, 10:05 AM	#12
Fatback Joe Babbling Farker Join Date: 01-07-08 Location: Memphis, TN	Nice work. I enjoy a sauceless rib and those look very enjoyable. __________________ FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication

02-22-2013, 10:08 AM	#13
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	I could sure use a rack of those about now. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.