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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-01-2009, 09:52 PM
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#1 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Sunday afternoon Wrap it in Bacon! Mini Fatties, Moink balls and some burgers (Pron)
Had some left over uncooked Pork Sausage links so and some meat balls from my lask Moink Ball cook.
Picked up a pound of bacon and wrapped them all up then on the smoker. They made a great apetizer to the burgers. A little season salt and Garlic.  Almost done. 1/2 of them Glazed with Rasberry Chiplote.  Had to snap a fast pic they where disappearing!!  I would do both again. The little fattys where really good our company thought they where great!
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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03-01-2009, 10:09 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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You sausage and balls look great!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-02-2009, 02:18 PM
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#3 |
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Knows what a fatty is.
  
Join Date: 07-27-08
Location: Street, MD
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Looks really good. Got to learn how to do that..
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Weber 22.5 Grill, 18.5 in WSM, 22 in WSM Oklahoma Joe Offset TonyC KCBS Certified Master Judge [URL="http://blog.backyard-smoker-barbeque-chef.com/"]Backyard Smoker Blog[/URL] [URL="http://www.backyard-smoker-barbeque-chef.com/"][U]Backyard-Smoker-Barbeque-Chef.com[/U] [/URL] |
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03-02-2009, 03:01 PM
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#4 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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03-02-2009, 07:24 PM
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#5 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Thanks. I made a sandwich with the last 3 of the sausages that where left. Fried an egg on toast mmmmmm.
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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03-02-2009, 07:54 PM
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#6 |
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Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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Nice!
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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