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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-05-2009, 09:35 PM
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#1 |
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is one Smokin' Farker
Join Date: 01-23-07
Location: Orange County, CA
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Scion BBQ show car
So there's a Korean taco truck near me in Los Angeles that's caught national attention for it's fusion food and Twitter savvy, ever changing locations in the region.
Toyota's Scion division built them a Scion show car complete with grill for the LA Auto Show. Thought you all would like to see it http://latimesblogs.latimes.com/mone...bbq-scion.html
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1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen |
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12-05-2009, 09:44 PM
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#2 |
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Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Cool...
I know Toyota/Scion does part of that for brand building/image.. but for the Korean taco company...will that pass health dept. inspection ???
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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12-05-2009, 09:48 PM
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#3 |
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is One Chatty Farker
Join Date: 07-02-09
Location: Fayetteville, AR
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LOL Paint it Razorback Red and I'd be the envy of the tailgaters!
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The beatings will continue until morale improves! |
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12-06-2009, 06:32 AM
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#4 |
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is one Smokin' Farker
Join Date: 05-05-09
Location: Robbinsdale, MN
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Not overly impressed with the vhicle, myself. But y'all just reminded me how much I miss Korean BBQ (I was there in 87-88 )
Gotta find me a korean joint in town now, dammit...
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John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good! |
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12-06-2009, 03:03 PM
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#5 |
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is one Smokin' Farker
Join Date: 01-23-07
Location: Orange County, CA
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Chances are no, it won't pass HD inspection. No three basin sink, at minimum.
It's a cool toy for the Kogi BBQ truck guys, though, and it got attention for Toyota and for Kogi. It served its purpose very well
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1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen |
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12-06-2009, 03:06 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Quote:
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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12-06-2009, 04:29 PM
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#7 |
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is one Smokin' Farker
  Join Date: 02-21-09
Location: Knoxville, TN
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Hot Wheels!
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Chris Knoxville, TN [URL="http://www.nibblemethis.com"]www.nibblemethis.com[/URL] |
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12-06-2009, 04:56 PM
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#8 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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I like it!
Reminds me of Jesse James' Escalade ESV Tailgater.
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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