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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-24-2012, 03:07 PM | #1 |
Knows what a fatty is.
Join Date: 07-17-12
Location: Belmont North Carolina
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North Carolina White Sauce
Big Bob Gibson would be proud. I own an Environmental Firm so one I got my guys rollintethys morning then I headed home to marinate my steaks for tonight. We had some chicken breast laid out too, so I decided to do a little white sauce for lunch with the chicken on the egg. My little experiment turned out magnificently as I created my version of Alabama White Sauce with Dukes mayonnaise, Red Pepper flakes, cider vinegar, lemon juice, pepper, and the kicker - Red Eye express from Dizzy Pig .... Trust me, this sauce is incredible..
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07-24-2012, 03:21 PM | #2 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I wanted to put some on some breasts but wound up putting it on an egg instead. Nine months later...
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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07-24-2012, 03:46 PM | #3 | |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Quote:
BTW what size EGG was it?
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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07-24-2012, 03:52 PM | #4 | |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Quote:
The bigger the better.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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07-24-2012, 03:53 PM | #5 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Dukes is my favorite mass produced mayo. Did you take down the measurements or just sort of whip it up?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-24-2012, 05:38 PM | #6 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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I didn't think there was any other kind.
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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07-24-2012, 05:46 PM | #7 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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I've never tried the white sauce, I have a bottle of Big Bob Gibson's in the cabinet that I got in a trade round a while back. I noticed the ingredients say horseradish though, and I farking hate horseradish. Does the stuff really taste like horseradish? I would really like to think it doesn't, I guess I could always just open the bottle.
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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07-24-2012, 05:47 PM | #8 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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^^^ Or ship it to me, I'm a horses a....no....horseradish fiend!
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Hold my dang beer... |
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07-24-2012, 05:57 PM | #9 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Blue Plate is the favored mayo around here. It was my choice until I discovered mayo nirvanna.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-24-2012, 06:01 PM | #10 | |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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Quote:
It still ain't no Duke's, though! Sorry for the thread hijack.
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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Red eye express, www.charlotte-pest-control.com |
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