Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
03-01-2014, 11:52 PM | #18 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
|
Thanks for sharing this info. I did some thick chops last year. They were pretty good but was wanting it more moist & tender. I'll have to try this next time.
__________________
18.5" WSM and 22.5" OTG. |
|
Thanks from:---> |
03-02-2014, 12:45 AM | #19 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
|
Next time I do chops I'll try that quick cure thing with some TQ that I got from an awesome sistren - you might know her!
Your table is the Promised Land as far as I'm concerned Jeanie - thanks for putting that up!
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
|
Thanks from:---> |
03-02-2014, 12:46 AM | #20 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
|
Fantabulous, Jeanie! You gonna show us that great cooking at the bash?
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
|
Thanks from:---> |
03-02-2014, 06:16 AM | #21 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
|
My kind of dinner Jeaniusz!
Nice cuisson on the pork!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
|
Thanks from:---> |
03-02-2014, 08:09 AM | #23 |
is one Smokin' Farker
Join Date: 04-05-12
Location: Charlottesville, VA
|
Nice Jeanie! I've never used (or thought about using) TQ for other cuts of pork. I've only used cure when making sausage. Great looking meal! Keep those posts coming; I always pick up good ideas.
__________________
__ -[B]Mike[/B] [SIZE="3"][COLOR="SeaGreen"]48" Klose Backyard Chef[/COLOR], Primo Oval XL[/SIZE] Stealth-Grey Thermapen, Maverick ET-732 |
|
Thanks from:---> |
03-02-2014, 08:14 AM | #24 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
|
That all looks great! Love the FGT's!!
__________________
Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
|
Thanks from:---> |
03-02-2014, 11:13 AM | #25 | ||||
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Thank you Husker! :)
Enrico, thank you! bbqgeekess, thank you and good luck with them! Quote:
Quote:
Phu...Thanks! Quote:
Here's the recipe... Quote:
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
||||
|
03-02-2014, 11:15 AM | #26 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Quote:
I'm really enjoying the FGT's this winter. Reminds me of summer. Thanks KP!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
|
Thanks from:---> |
03-02-2014, 05:38 PM | #28 |
is one Smokin' Farker
Join Date: 05-27-12
Location: Glenburn, ND
Name/Nickname : Marty Owens
|
What an excellent looking pork chop plate and salad, looks mouth watering!
__________________
Owens BBQ is proud to be a sponsor of BBQ Brethren forum and prize packages for Throwdowns. Visit our website – [url]www.OwensBBQ.com[/url] Like us on Facebook – [url]www.facebook.com/OwensBBQ[/url] |
|
Thanks from:---> |
Thread Tools | |
|
|