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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-11-2012, 12:01 AM
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#47 |
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Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Great post! I have a question. How long will the toasted seeds last and have the "fresh" flavor. I have free time at the restaurant and could toast the seeds there for use at home. Would the whole seeds store well after toasting?
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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09-11-2012, 05:10 AM
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#48 |
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Full Fledged Farker
Join Date: 07-31-11
Location: saint john, nb, Canada...100 km east of Calais, ME
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Awesome buc....made this 5 or 6 times now...1st was beverage induced failure but got er down now...im getting 4 meals for the price of 1 take out...woohoo...
one question...most other curry spice mixes include tumeric but you dont,,,any specific reason?.... On side note...has this city ever changed....20 yrs ago couldnt find fresh pasta so I opened a shop...when you posted this thread I groaned re curry leaves...found dried and couldnt believe it.... 
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bark is often better than bite....Offset, UDS, Custom Hybrid |
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09-11-2012, 05:14 AM
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#49 |
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Full Fledged Farker
Join Date: 07-31-11
Location: saint john, nb, Canada...100 km east of Calais, ME
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oh yea...after toasting fenugreek I had to run to store...upon return all I could smell was maple syrup and was puzzeled as I was out....did a goole search and found interesting link between that spice, maple syrup and terrorism scare in new york city...
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bark is often better than bite....Offset, UDS, Custom Hybrid |
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09-11-2012, 05:25 AM
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#50 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
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Hold my dang beer... |
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09-11-2012, 05:33 AM
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#51 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
About turmeric, it is a matter of matching flavours. I use turmeric in over half my curry recipes but this one has a fresh light flavour that won't benefit from turmeric, it masks too much of the flavours here. HTH
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Hold my dang beer... |
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09-11-2012, 09:38 AM
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#52 |
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somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Hey Buccs! Ever tried the garam masala on sweet potatoes with butter and a WEE touch of sugar? We love it here.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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09-11-2012, 03:02 PM
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#53 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
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Hold my dang beer... |
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09-11-2012, 03:05 PM
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#54 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Try this on fries. One part chili powder, one part cumin, two parts garam madsala and two parts salt, grind together. Sprinkle on fries and toss, it is sensational! We are eating this with lamb burgers ATM, coincidently! I'm getting an urge for a vegetarian curry
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09-11-2012, 03:10 PM
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#55 | |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
 I'm definitely trying that.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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09-11-2012, 03:45 PM
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#56 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Ipad photo of yesterdays lunch, lamb kofta with onion, garlic and spices and the potato has the seasoning I mentioned
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09-11-2012, 10:34 PM
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#57 |
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is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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I just cooked up a batch of this curry and it was fantastic, used some chuck which I picked up at Costco this weekend and it turned out beatifully. Spicy, earthy, complex. Just enough leftover for an awesome lunch tomorrow. Only issue that I can find is that I'll be sweating curry for days.
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Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space |
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09-11-2012, 11:39 PM
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#58 |
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On the road to being a farker
Join Date: 08-20-12
Location: Gardena, CA
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I just ordered fenugreek seeds for making pastrami - looks like I should of ordered more
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Modified Treager 07E, A-Maze-N tube, Maverick, Frogmats, etc. |
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09-13-2012, 10:10 PM
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#59 | |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Quote:
__________________
Hold my dang beer... |
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09-14-2012, 12:47 PM
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#60 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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More please?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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