Flying_Spaghetti_Monster
Knows what a fatty is.
I have a full bone in fresh ham I am wanting to smoke. How long does it take to thaw in the fridge, and how do I smoke this thing?
Frozen easter ham ?????
- Thread starter Flying_Spaghetti_Monster
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Flying_Spaghetti_Monster
Knows what a fatty is.
Bump
Cunucu Smokers
Found some matches.
Is it the salt brined picnic ham type?
Cunucu Smokers
Found some matches.
Cunucu Smokers
Found some matches.
If it's the salty type, I would soak it overnight in water on your countertop to get some of the salt out. Should be defrosted enough in the morning. Make a rub out of brown sugar, cinnamon, clove, little bit of black pepper. Add mustard for glue, rub generously and smoke unconvered for about 3 hours. Then wrap it in foil with some pineapple juice for another 1.5/2 hours. Then another 30/45 min without foil and it should be done.
Flying_Spaghetti_Monster
Knows what a fatty is.
Uncured fresh ham
Flying_Spaghetti_Monster
Knows what a fatty is.
Bump. Come on guys no advice?
Yellowhair42
is one Smokin' Farker
Probably three days to thaw in frige.Smoke like a pork butt.Don't expect to pull it or it will be dry.When I do them I inject and go for slicing temp.(150*)The good thing is that if you can't wait until done I just slice off the outside and let the core cook more.
