What the heck is a fatty? - Page 2

Bill-Chicago · 06-13-2006, 09:10 PM

I'm not reviving this thread.

I searched it out in Roadmap, which is a usefull tool

1# sage smoked (or unsmoked on the kettle) fatty (JD this time)
1 package Zatarains Dirty Rice

Smoked fatty Dirty Rice.

Good stuff

qman · 06-13-2006, 09:22 PM

Ok, for someone who is not reviving a thread, this one seems to be breathing pretty good to me. Thanks, I had not read this one yet.
Smoked Fatty Dirty Rice...........Sounds like something I will eat this weekend.

Brauma · 06-14-2006, 12:06 PM

Smoked Fatty Dirty Rice sounds like either a new movie or, more likely, something that will give me award winning room clearing gas.

Bigmista · 06-14-2006, 12:56 PM

Quote:

Originally Posted by willkat98

I'm not reviving this thread.

I searched it out in Roadmap, which is a usefull tool

1# sage smoked (or unsmoked on the kettle) fatty (JD this time)
1 package Zatarains Dirty Rice

Smoked fatty Dirty Rice.

Good stuff

Didn't I do that a little while back?

CRS Mod

Bill-Chicago · 06-15-2006, 10:21 PM

Quote:

Originally Posted by Bigmista

Didn't I do that a little while back?

CRS Mod

Sorry mister

Roaster · 09-18-2006, 06:13 PM

will have too smoke a fatty this weekend.

biffleg · 09-18-2006, 07:41 PM

Quote:

Originally Posted by qman

Smoked Fatty Dirty Rice...........Sounds like something I will eat this weekend.

Now that's something I gotta try!!!

Doorbusters · 09-19-2006, 01:45 PM

Jimmy Dean has a new Italian Sausage Fatty....FARKIN GOOD!!!!!!

wnkt · 09-19-2006, 02:22 PM

The Italian is pretty good. I found a flavor a while back of JD that was regular but it said BOLD flavor. It tasted like it had almost twice the spices. I havent seen it again.

biazzio · 01-02-2007, 07:50 PM

I like to add my own special herbs and seasonings to my fattie. The more they eat the more they want!!!

jacob · 01-02-2007, 09:10 PM

I admit, I was wandering about this, Now that I found the answer without having to actually asked for it. I going to give it a go this weekend.
Thanks

sterlingsmoker · 01-02-2007, 09:20 PM

Fatties Rule!!

Single Fin Smoker · 01-03-2007, 02:14 AM

Yes....Fatties Rule!!!

I must say, the Fatties that I enjoyed in the late 80's and early 90's are not the same as the ones I enjoy now(MUCH THANKS AND BIG MAHALOS to the BBQ Bretheren for that). Keep them simple, and they are a thing of beauty.

Farmer John and Jimmy Dean are thieveing bastards! You mid west gents have wasted too much money of your hard earned money making these men rich.

Fins fatties have been the cheapest of the cheap. I mean, like the ground sausage wrapped in celiphane at Stater Brothers that costs 96 cents, rolled and rubbed in whatever is left over in my fridge. Sombitches taste so good they turned my skinny vegan niece back into a carnivore(she also dumped her loser vegan boyfriend).

Most importantly, I smoke them on my ECB that was rescued from a neighbors trash(not to mention salvaged and modified also with the help of the Bretheren). Hallaluja!!! Its a freakin beautiful thang brothas!

Puppyboy · 01-03-2007, 10:53 AM

Every time I smoke one, I do it different. I stuffed some this past weekend with diced onions, garlic, summer sausage, and pepperjack. After closing, I rolled it in crushed Ritz crackers.

All three variations were tasty.

backyardchef · 01-03-2007, 11:08 AM

Quote:

Originally Posted by Single Fin Smoker

Sombitches taste so good they turned my skinny vegan niece back into a carnivore(she also dumped her loser vegan boyfriend).

Now, that chit is funny......

06-13-2006, 09:10 PM	#16
Bill-Chicago somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Southwestern Burbs, but always south of Madison Ave. Name/Nickname : Professor Dickweed	I'm not reviving this thread. I searched it out in Roadmap, which is a usefull tool 1# sage smoked (or unsmoked on the kettle) fatty (JD this time) 1 package Zatarains Dirty Rice Smoked fatty Dirty Rice. Good stuff __________________ . Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle

06-13-2006, 09:22 PM	#17
qman Babbling Farker Join Date: 07-08-05 Location: Ocoee, Fl	Ok, for someone who is not reviving a thread, this one seems to be breathing pretty good to me. Thanks, I had not read this one yet. Smoked Fatty Dirty Rice...........Sounds like something I will eat this weekend. __________________ qman Para Bellum

06-14-2006, 12:06 PM	#18
Brauma somebody shut me the fark up. Join Date: 05-04-05 Location: Coral Bay, USVI	Smoked Fatty Dirty Rice sounds like either a new movie or, more likely, something that will give me award winning room clearing gas. __________________ Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan

09-19-2006, 01:45 PM	#23
Doorbusters Full Fledged Farker Join Date: 01-05-06 Location: Wichita, KS	Jimmy Dean has a new Italian Sausage Fatty....FARKIN GOOD!!!!!! __________________ [FONT="Arial Black"][/FONT] Custom offset (Delilah) Bandera on the Welfare Wagon

09-19-2006, 02:22 PM	#24
wnkt is One Chatty Farker Join Date: 06-08-06 Location: Upstate South Carolina	The Italian is pretty good. I found a flavor a while back of JD that was regular but it said BOLD flavor. It tasted like it had almost twice the spices. I havent seen it again. __________________ Chargriller Super Pro with a big ol rust hole and a mouse nest ------ Nothing in life is to be feared, it is only to be understood --saying in a fortune cookie--

09-18-2006, 06:13 PM	#21
Roaster Knows what a fatty is. Join Date: 09-09-06 Location: Vermont	will have too smoke a fatty this weekend.

01-02-2007, 07:50 PM	#25
biazzio Got rid of the matchlight. Join Date: 11-14-06 Location: Delamr Delaware the town to big for one state	I like to add my own special herbs and seasonings to my fattie. The more they eat the more they want!!!

01-02-2007, 09:10 PM	#26
jacob Quintessential Chatty Farker Join Date: 12-30-06 Location: Dalton Georgia Name/Nickname : Bobby	I admit, I was wandering about this, Now that I found the answer without having to actually asked for it. I going to give it a go this weekend. Thanks

01-02-2007, 09:20 PM	#27
sterlingsmoker is one Smokin' Farker Join Date: 10-22-06 Location: Sterling,Colo	Fatties Rule!! __________________ Smoking meat and drinking beer it doesn't get any better!! Cookshack 008 2-WSM 2-UDS Bar-B-Chef offset

01-03-2007, 02:14 AM	#28
Single Fin Smoker is One Chatty Farker Join Date: 10-11-06 Location: Huntington Beach California	Yes....Fatties Rule!!! I must say, the Fatties that I enjoyed in the late 80's and early 90's are not the same as the ones I enjoy now(MUCH THANKS AND BIG MAHALOS to the BBQ Bretheren for that). Keep them simple, and they are a thing of beauty. Farmer John and Jimmy Dean are thieveing bastards! You mid west gents have wasted too much money of your hard earned money making these men rich. Fins fatties have been the cheapest of the cheap. I mean, like the ground sausage wrapped in celiphane at Stater Brothers that costs 96 cents, rolled and rubbed in whatever is left over in my fridge. Sombitches taste so good they turned my skinny vegan niece back into a carnivore(she also dumped her loser vegan boyfriend). Most importantly, I smoke them on my ECB that was rescued from a neighbors trash(not to mention salvaged and modified also with the help of the Bretheren). Hallaluja!!! Its a freakin beautiful thang brothas! __________________ Sidartha translated: Every wish fullfilled Keiki Kai UDS(Norco II) WSM Webber Kettle True stainless kegerator w/cheap 1/2 barrel 10'6 EC single fin 10' Minchington 2-1 set up

01-03-2007, 10:53 AM	#29
Puppyboy Babbling Farker Join Date: 07-07-06 Location: Osage City, Kansas	Every time I smoke one, I do it different. I stuffed some this past weekend with diced onions, garlic, summer sausage, and pepperjack. After closing, I rolled it in crushed Ritz crackers. All three variations were tasty. __________________ www.facebook.com/BarkinDawgsBBQCatering

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