|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
05-23-2010, 02:19 PM | #1 |
Knows what a fatty is.
Join Date: 05-11-08
Location: Las cruces, NM
|
Hickory Smoked Cherry & Bourbon Lemonade
Hickory Smoked Cherry & Bourbon Lemonade 2 quarts lemonade (fresh or from concentrate) 1 cup triple sec or orange curacao 2-3 cups bourbon (to taste) 1 cup smoked cherries Pour over ice. now that warmer weather is upon us. and I see cherry's in the stores. enjoy in large amounts. I put the cherry's on the smoker and leave for about two hours, they shirvel up some and turn almost dark brown and fill with smoke. I put some in the freezer for later and use some soon as they cool off in the ice chest. I guess rum or the mexican cactus juice will work just fine also. But the bourbon just seems to hit the spot. |
|
05-23-2010, 03:01 PM | #2 |
is one Smokin' Farker
Join Date: 04-15-07
Location: Bisbee, AZ
|
That sounds good. And you can tweek it to suite your tastes.
__________________
55 gallon smokin' UDS BBQ Grillware gas grill Pit-Boss 700 Deluxe Traeger Lil Pig |
|
05-23-2010, 03:07 PM | #3 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
wow, that does sound good and in keeping with the trend towards summer smoky cocktails.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Hickory & Maple Smoked Ribs on the UDS | Moose | Q-talk | 17 | 02-02-2010 10:26 AM |
jack daniels oak barrel chips seared & smoked prime t-bone with horseradish makers mark sauce & kentucky bourbon ale ! | Rick's Tropical Delight | Q-talk | 33 | 11-14-2009 10:30 AM |
Hickory & Oak Smoked Ham | Moose | Q-talk | 5 | 04-17-2009 10:26 AM |
Unfinished Hickory & Cherry scraps. OK to use? | willis | Q-talk | 10 | 01-29-2009 07:40 PM |
cherry smoked cheddar, garlic shrimp, & cherry cobbler | Rick's Tropical Delight | Q-talk | 7 | 12-26-2007 11:13 AM |
Thread Tools | |
|
|