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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-23-2010, 02:19 PM
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#1 |
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Knows what a fatty is.
Join Date: 05-11-08
Location: Las cruces, NM
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Hickory Smoked Cherry & Bourbon Lemonade
Hickory Smoked Cherry & Bourbon Lemonade 2 quarts lemonade (fresh or from concentrate) 1 cup triple sec or orange curacao 2-3 cups bourbon (to taste) 1 cup smoked cherries Pour over ice. now that warmer weather is upon us. and I see cherry's in the stores. enjoy in large amounts. I put the cherry's on the smoker and leave for about two hours, they shirvel up some and turn almost dark brown and fill with smoke. I put some in the freezer for later and use some soon as they cool off in the ice chest. I guess rum or the mexican cactus juice will work just fine also. But the bourbon just seems to hit the spot. |
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05-23-2010, 03:01 PM
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#2 |
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is one Smokin' Farker
Join Date: 04-15-07
Location: Bisbee, AZ
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That sounds good. And you can tweek it to suite your tastes.
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55 gallon smokin' UDS BBQ Grillware gas grill Pit-Boss 700 Deluxe Traeger Lil Pig |
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05-23-2010, 03:07 PM
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#3 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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wow, that does sound good and in keeping with the trend towards summer smoky cocktails.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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