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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-04-2009, 10:20 PM
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#1 |
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is One Chatty Farker
Join Date: 09-25-07
Location: Mobile, AL
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Drum Rib Pron
Fired up the drum today for six slabs of St. Louis spares. I cooked three on the top rack and three on the bottom rack. This was actually the first time I've used both racks. Brought out the maverick to see how the grate temps would run. Top grate ran 20* hotter than the bottom grate. I was using a clay pot base as a diffuser on the third rack. The ribs took about 5 hours. No foil, just ran 'em straight through. What I thought was kind of weird is that the ribs on the bottom rack cooked quicker than the ribs on the top rack where the heat was higher. Next time I'll swap them about 1/2 way through. They did turn out quite delicious though.
Here they are after about 3 hours.  After saucing   And finally...plated with baked rice, skillet fried corn and garlic bread... 
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Wes - Mobile, AL - Large Big Green Egg, MES 40 |
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07-04-2009, 10:38 PM
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#2 |
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is One Chatty Farker
Join Date: 03-03-07
Location: Jonesboro Arkansas
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Those look incredible.
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Cliff Triple 5 Competition BBQ Formerly know as : Metro Appliances and More Cooking Team |
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07-05-2009, 05:09 AM
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is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
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I am suprised you don't have a rib rack,great looking ribs.
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MILLSY AND I AM A MEATATARIAN |
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07-05-2009, 06:20 AM
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#4 |
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Found some matches.
Join Date: 07-03-09
Location: Waynesville NC
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They realy look good my friend!
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07-05-2009, 06:40 AM
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#5 | |
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is One Chatty Farker
Join Date: 09-25-07
Location: Mobile, AL
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Quote:
 I usually don't cook enough at one time to worry about it. That's the first time I have actually cooked more than 3 slabs. (small family mod)
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Wes - Mobile, AL - Large Big Green Egg, MES 40 |
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07-05-2009, 07:28 AM
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#6 |
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Babbling Farker
Join Date: 08-30-03
Location: Richmond, VA
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those look great!
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07-05-2009, 07:36 AM
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#7 |
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is One Chatty Farker
Join Date: 09-10-08
Location: Ellis Co. KS
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Looks great...but where's the trimmings? That's the best part about doing St. Louis Spares!
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~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B] Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum [COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR] "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne |
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07-05-2009, 07:37 AM
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#8 |
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somebody shut me the fark up.
  
Join Date: 04-02-09
Location: San Antonio, TX
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great looking ribs. That is surprising that the ribs in the cooler heat cooked faster...
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07-05-2009, 08:07 AM
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#9 | |
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is One Chatty Farker
Join Date: 09-25-07
Location: Mobile, AL
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Quote:
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Wes - Mobile, AL - Large Big Green Egg, MES 40 |
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07-05-2009, 08:23 AM
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is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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Those look great! The reason I want a 22 1/2" WSM is so I don't have to use rib racks.
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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07-05-2009, 08:47 AM
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#11 |
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Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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Very nice!
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07-05-2009, 09:22 AM
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#12 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Outstanding!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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07-05-2009, 09:27 AM
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#13 |
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Full Fledged Farker
Join Date: 04-27-09
Location: Durham, NC
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Nice Ribs!!!!!
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Ron (The SmokeHouse Bandits BBQ Cookin Team) BWS Chubby, WSM x 3 |
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07-05-2009, 02:34 PM
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#14 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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They look great!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-05-2009, 04:20 PM
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#15 |
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is one Smokin' Farker
Join Date: 09-05-08
Location: tracy ca.
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looks great but i need a sample send quick
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GREEN MOUNTAIN GRILL <JIM BOWIE > 680 country smoker ugly drum controlled by stoker |
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