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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-18-2013, 10:32 PM | #1 |
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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Last two Prime Rib-eyes tonight
Several weeks ago Jackie and me bought some Prime Rib-eye steaks at Costco tonight we grilled the last two.
On the grill @500* seasoned with Southern Flavor Seasoning there Original Charbroil Seasoning and there Garlic Seasoning http://www.southernflavor.com/ Turned @ 5-min. Pulled @ 10-min. 130* interior and rested 10-min. Served with baked potato sour cream and green onion and saut'ed kale this was a wonderful meal! Thanks for looking Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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05-18-2013, 10:51 PM | #2 |
On the road to being a farker
Join Date: 06-24-10
Location: Parker, CO
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Damn. I want to hang with you guys.
Great looking food and nice setup! Cheers.
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UDS / Jambo Backyard / Red Thermopen |
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05-18-2013, 10:55 PM | #3 |
is one Smokin' Farker
Join Date: 04-16-13
Location: here
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Looks Great - except the Kale (never had it, don't look good to me but what do I know, I haven't tried it yet right).
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05-18-2013, 11:45 PM | #4 |
is one Smokin' Farker
Join Date: 09-18-12
Location: Lugoff, SC
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^^^^What he said - except I've had it!
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05-19-2013, 01:57 AM | #5 |
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
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when they look that good, I never could find a camara....or bothered looking!!
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[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I] |
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05-19-2013, 09:40 AM | #6 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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They looks great but what's this about you taking the "Last two Prime Rib Eyes" and not leaving any for us?
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05-19-2013, 09:42 AM | #7 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Marvelous Ross.
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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05-19-2013, 09:53 AM | #8 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Way fine there Br'er Ross!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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05-19-2013, 10:09 AM | #9 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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It all looks delicious Ross, Perfect!
I love the Southern seasoning too...thanks to you and Tuscaloosa for posting about it!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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