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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-18-2013, 10:32 PM   #1
Ross in Ventura
is Blowin Smoke!
 
Join Date: 05-16-08
Location: Ventura, California
Default Last two Prime Rib-eyes tonight

Several weeks ago Jackie and me bought some Prime Rib-eye steaks at Costco tonight we grilled the last two.



On the grill @500* seasoned with Southern Flavor Seasoning there Original Charbroil Seasoning and there Garlic Seasoning
http://www.southernflavor.com/

Turned @ 5-min.



Pulled @ 10-min. 130* interior and rested 10-min.

Served with baked potato sour cream and green onion and saut'ed kale
this was a wonderful meal!

Thanks for looking

Ross
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Old 05-18-2013, 10:51 PM   #2
TalonBrew
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Join Date: 06-24-10
Location: Parker, CO
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Damn. I want to hang with you guys.

Great looking food and nice setup!

Cheers.
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Old 05-18-2013, 10:55 PM   #3
Mark Warren
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Join Date: 04-16-13
Location: here
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Looks Great - except the Kale (never had it, don't look good to me but what do I know, I haven't tried it yet right).
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Old 05-18-2013, 11:45 PM   #4
kds9547
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Join Date: 09-18-12
Location: Lugoff, SC
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^^^^What he said - except I've had it!
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Old 05-19-2013, 01:57 AM   #5
BigBellyBBQ
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Join Date: 11-15-08
Location: Lake View, New York
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when they look that good, I never could find a camara....or bothered looking!!
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Old 05-19-2013, 09:40 AM   #6
DerHusker
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Location: Escondido, CA
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They looks great but what's this about you taking the "Last two Prime Rib Eyes" and not leaving any for us?
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Old 05-19-2013, 09:42 AM   #7
Smoothsmoke
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Join Date: 01-20-10
Location: Monterey, CA
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Marvelous Ross.
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Old 05-19-2013, 09:53 AM   #8
bluetang
somebody shut me the fark up.
 
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Way fine there Br'er Ross!
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Old 05-19-2013, 10:09 AM   #9
cowgirl
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Location: Oklahoma
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It all looks delicious Ross, Perfect!
I love the Southern seasoning too...thanks to you and Tuscaloosa for posting about it!
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