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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-29-2012, 06:38 PM | #1 |
Got rid of the matchlight.
Join Date: 04-22-12
Location: Westville, IN
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Brining vs. Injecting
I've always injected my chicken before smoking or grilling, but I've been reading a lot about brining lately. Any opinions (probably opening a can of worms here) about the pro's and cons of each?
Thanks in advance. |
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04-29-2012, 06:44 PM | #2 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I like both I brined tonight and it was really good
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04-29-2012, 06:48 PM | #3 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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In my opinion (and I have no real expertise other than the percieved genius in my own mind ) brining's pretty easy with poultry. You can brine pretty much anything, but chicken and turkey will take the brine much quicker and easier that other meats like pork and beef. I think it has something to do with the cellular structure of the meat.
Here's a list of brining times of different meats and cuts: Whole Chicken3-8 hrsChicken Pieces1-2 hrsWhole Turkey12-48 hrsTurkey Breast4-8 hrsCornish Game Hens1-2 hrsPork Chops2-6 hrsPork Tenderloin2-8 hrsWhole Pork Loin24-72 hrs Since chicken pieces only take 1-2 hours and pork chops take 2-6 hours, I'm equating that to pork taking longer. SOOOO..... I've injected pork butts, but I've not taken the time to brine one. With chicken, though, brine is easy and quick (relatively speaking). If I'm doing wings, I brine for an hour. Whole chickens get brined for about 5-8 hours. Basically, if injecting, you're just injecting a brine but the brine is among the meat tissues instead of incorporating into them. Brine works differently. I prefer to inject larger cuts like pork butt, but brine chicken and turkey. I even brine whole turkeys. Here's a GREAT bunch of info on brining (where I pulled the table above from): http://www.virtualweberbullet.com/brining.html
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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05-02-2012, 06:01 PM | #4 |
Got Wood.
Join Date: 10-26-11
Location: Dana Point, CA
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I brine when I have time. Inject when I don't!
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Vince - 18.5" WSM |
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05-02-2012, 09:45 PM | #5 |
Full Fledged Farker
Join Date: 04-26-11
Location: Beresford, SD
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I have had better luck with brine solutions. Tried to inject a pork loin a few weeks back and the lack of connective tissue on the loin made it hard to keep the injection in. Going to try to brine a pork but next week and inject one as well side by side.
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B & T's BBQ Catering and Vending |
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05-02-2012, 10:06 PM | #6 | |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
On the other hand, if you are injecting a flavor liquid (like a marinade, or maybe just a store bought injection) they work differently than a brine because they are designed to deliver flavor, and sometimes work as a tenderizer. Try mixing your brine, and putting the loin in a zipper bag along with the brine. Then take your syringe and inject plenty of the brine into the roast. Because the roast is submerged in the bag, leaking is no issue. Also you avoid any spurts on the kitchen wall as you pump the loin roast.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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05-02-2012, 10:08 PM | #7 |
Full Fledged Farker
Join Date: 04-26-11
Location: Beresford, SD
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Kitchen Wall? More like the ceiling.... Tried wrapping in food service film as well with shooting results...
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B & T's BBQ Catering and Vending |
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