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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-13-2011, 01:16 PM
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#1 |
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is One Chatty Farker
Join Date: 09-10-08
Location: Ellis Co. KS
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Stuffed Chicken Breasts
So it's been a while since I've posted any pron...sorry guys, I've been busy...
 We got home from our first comp of the year this weekend with a 8th place call in Brisket, 11th in Butts and 19th over all out of 83 teams and felt the need to celebrate...What better way than to stuff some bacon wrapped chick breasts with Gouda and Broccoli, seasoned with some Weber's Cajun seasoning and topped off with some shredded Parmesan? I cooked these on my SS Weber Performer (thank you CL), using my cast iron grate....   As Jeanie says..."thanks for looking" 
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~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B] Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum [COLOR=red][COLOR=black]Super Fast[/COLOR][B] RED THERMAPEN[/B][/COLOR] "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne |
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04-13-2011, 01:19 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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 It looks better than fantastic!! It's good to see you posting. 
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-13-2011, 01:20 PM
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#3 |
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is One Chatty Farker
 Join Date: 08-01-09
Location: Henderson, NV
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Fark'n great looking.
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Paul 18.5 & (2) 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum [SIZE=2][COLOR=#000000][COLOR=RoyalBlue]Genesis[/COLOR] 3 Gasser Bradley [/COLOR][/SIZE]Bisquette[SIZE=2][COLOR=#000000] Pooper Bullpen BBQ Team [/COLOR][/SIZE] |
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04-13-2011, 05:17 PM
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#4 |
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is one Smokin' Farker
Join Date: 11-15-10
Location: Burkburnett, TX
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That looks soooooo good! I'm going to try that someday, it might be easier if you just send me 10 or 20 lbs. of them.
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BDBBQ N. Texas Horizon Offset Stick Burner (2) UDS Jenair Gasser |
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04-13-2011, 05:23 PM
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#5 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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That looks right dang tasty!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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04-13-2011, 06:13 PM
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#6 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Chicken, cheese and Bacon. That's a winner.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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04-13-2011, 06:13 PM
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#7 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Those look fantastic! Nice pr0n!
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J Crunch |
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04-13-2011, 07:11 PM
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#8 |
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Full Fledged Farker
Join Date: 08-21-10
Location: Sierra foothills
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Note to self: try this one soon!
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04-13-2011, 08:19 PM
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#9 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Food looks Great Congrats @ the Comp
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