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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-15-2009, 11:33 PM
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#1 |
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Babbling Farker
  Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Pulled Beef from 7-bone chuck PRON
Smoked over Oak in the BDS at about 260 for nearly 7.5 hours. I had bought an 18 pound chuck roast, then took it back to the store and had the butcher cut it in half so it would cook in less than a full day. I used Dizzy Pig's Cow Lick, a Chili Salt & Pepper and Chalula's Chili Lime. Turned them after 2 hours and again at 5.5 hours. I took them up to about 212 degrees and they pulled so easy!... We had them for dinner tonight with a bbq sauce I made. Pay no attention to the sirloins in the BDS, they are for another thread...
 Oh yeah, that pan the pulled beef is in is 13x17x2.5. Lots o beef!Thanks for stopping in, hope you enjoy!
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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08-15-2009, 11:49 PM
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#2 |
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is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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Sure looks good!
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Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL] |
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08-15-2009, 11:57 PM
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#3 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Is that a 7 bone chuck? Looks really good!
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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08-16-2009, 03:42 AM
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#4 |
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is one Smokin' Farker
 
Join Date: 07-13-09
Location: Cape Coma, Fl.
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Mmmm Hmmmm That sure looks good. Makeing my mouth water
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Charm-Glo Gasser, Generic Grill, Smoker conversion, State Park Charcoal Grill. UDS (Under Construction) |
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08-16-2009, 06:27 AM
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#6 |
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is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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Looks awesome. I'm putting 2 chuckies on in about an hour. I can't wait after seeing yours.
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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08-16-2009, 06:32 AM
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#7 |
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is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
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Are the boys hiding
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MILLSY AND I AM A MEATATARIAN |
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08-16-2009, 07:21 AM
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#8 |
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somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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I'll take two sammies, please!!! Looks great!
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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08-16-2009, 07:44 AM
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#9 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice job, Bo! That looks great! You should use some of that for chili!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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08-16-2009, 08:40 AM
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#10 | |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Quote:
Thats one big piece of meat Bo!
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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08-16-2009, 08:48 AM
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#11 |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Do your kids know how spoiled they are?? Good lookin food.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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08-16-2009, 09:52 AM
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#12 |
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Full Fledged Farker
Join Date: 07-11-09
Location: belchertown mass
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very nice !!
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UDS / 120 gallon beast |
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08-16-2009, 12:07 PM
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#13 |
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On the road to being a farker
 Join Date: 12-13-08
Location: Rossmoor, CA
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Wow, looks great. Even my wife said "I'll have that" and coming from her is a real compliment.
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WSM 22.5 Weber Performer Solaire Infrared Grill |
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08-16-2009, 12:12 PM
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#14 |
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is One Chatty Farker
 
Join Date: 06-28-04
Location: Phoenix, AZ
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That looks great Bo, I 'm going to my other one that way.
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Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera |
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08-16-2009, 12:45 PM
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#15 |
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is One Chatty Farker
Join Date: 07-02-09
Location: Fayetteville, AR
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oh man... that is good lookin' grub...
1 suggestion for any leftovers... roll up some beef taquitos (we always called them rolled tacos) Corn tortillas and shredded beef... a lil' taco sauce and life is GOOD!
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The beatings will continue until morale improves! |
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