- Joined
- May 3, 2006
- Location
- Ventura, CA
I have tried your pork Brian, sauce it, and sauce the heck out of it.
BWAAAAAAAA!:biggrin:
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pulled pork sauced?
- Thread starter Brian in So Cal
- Start date
BWAAAAAAAA!:biggrin:
F
fevoice
Guest
Mike Mills has a great sauce for Pulled Pork in his book "Peace Love & BBQ". It's a bit of work. You have to make it, cool it down, put it through a blender and then put on the pulled pork, but it's nice and thin. It soaks right into the pork and adds a very nice flavor. I've used it and it's very tasty. Check it out.
Frank
Frank
Brian in So Cal
Babbling Farker
- Joined
- Feb 12, 2007
- Location
- canyon Country, Ca, 91387
Brian in So Cal
Babbling Farker
- Joined
- Feb 12, 2007
- Location
- canyon Country, Ca, 91387
I have tried your pork Brian, sauce it, and sauce the heck out of it.
This from the guy that I had to save his pork turn in at the Wishland comp. :-D
F
fevoice
Guest
Here's my method - and people have paid as much as $0.02 for this concept. So here goes...
When the pork butt reaches your desired temp - mine is 195-205 - pull it off, let it rest and then ---- Here's the big million dollar secret ---- "TASTE IT!"
Then you decide if it needs some rub and/or sauce. I never ask the client. Heck, they're coming to me cause "I'm the expert."
OK, you guys know I'm not - but I want my client to think I am. You will live and die by the "Q" you love to serve - not what someone tells you to serve.
OZ Has Spoken!
Frank
When the pork butt reaches your desired temp - mine is 195-205 - pull it off, let it rest and then ---- Here's the big million dollar secret ---- "TASTE IT!"
Then you decide if it needs some rub and/or sauce. I never ask the client. Heck, they're coming to me cause "I'm the expert."
OK, you guys know I'm not - but I want my client to think I am. You will live and die by the "Q" you love to serve - not what someone tells you to serve.
OZ Has Spoken!
Frank
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