Newenglandbbqer
Knows what a fatty is.
Wtf is a fatty I've only been bbqing for like 4 months now and I can only do it occasionally but I have no freaking idea what a fatty is
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Wtf is a fatty
- Thread starter Newenglandbbqer
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ddweatherholtz
Full Fledged Farker
Just a sausage log smoked. Some stuff them. Some wrap them in a bacon weave some do both.
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From the KCQuer Roadmap To The Q-Talk forum (in the stickies section of this forum)
http://www.bbq-brethren.com/forum/showpost.php?p=121385&postcount=11
http://www.bbq-brethren.com/forum/showpost.php?p=121385&postcount=11
savageford
is one Smokin' Farker
Newenglandbbqer
Knows what a fatty is.
Ok it how exactly would one go about making a fatty
Butt Rubb'n BBQ
Take a breath!
:cop:
Fishawn
is one Smokin' Farker
Lots of ways..... A plain JD type sausage log smoked, seasoned with rub, etc. then smoked, flatten it out by hand on some Saran wrap, or put 1.5# ground sausage inside a gallon zip-lock & flatten it out until it fills the bag, then cut the bag off it..... Then you have a 10" x 10"+- "canvas" to make your creation.... Stuff it with whatever you want & smoke/cook it.... I like cinnamon rolls or typical "pizza" style ingredients (pepperoni, cheese, olives, salami, mushrooms, etc)..... OR, go the breakfast fatty route: scrambled eggs, cheese, mushrooms, pre cooked pancakes/waffles, etc..... No rules, other than food safety.
Newenglandbbqer
Knows what a fatty is.
Time to let out the inner evil genius and get to work sooner or later
Fishawn
is one Smokin' Farker
Go for it!
Wampus
somebody shut me the fark up.
Do a google search at the bottom of the page for "fatty" and you'll get bunches of threads with examples.
MY favorite way to make a fatty is easy...
Buy 1 lb breakfast sausage roll.
Unwrap roll.
Lightly season with desired rub (or not....I've done without too).
Smoke until IT of 160.
Rest, slice, put on crackers, enjoy!
THAT is what we call a NEKKID FATTY!
Bigdog
somebody shut me the fark up.
Now that's how you smoke a fatty. :thumb:
TroyA65
is one Smokin' Farker
Smoked Porkography Stuffed Deliciousness!
Here is my first one
http://www.bbq-brethren.com/forum/showthread.php?t=159625
Here is my first one
http://www.bbq-brethren.com/forum/showthread.php?t=159625
Newenglandbbqer
Knows what a fatty is.
Just about evil genius time. I'm probably going to have a heart attack when I eat it. Wonder what would happen if I put skittles in one
pwa
is Blowin Smoke!
Fatties are a slice of heaven, If you have FB here is a pictorial on how to make a fattie At least one way to make a Fattie
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It's no secret that I am a fatty purist. When Brother Smokey Pig cooked his first breakfast sausage log and Brother BigDog named it the Fatty it was just sausage, maybe a little rub. Stuffing and enrobing came later. I think every Brother and Sister should make at least one naked fatty in order to experience it the way it was originally.
So...
Here is a fun filled tutorial :-D
http://www.bbq-brethren.com/forum/showthread.php?t=140058
So...
Here is a fun filled tutorial :-D
http://www.bbq-brethren.com/forum/showthread.php?t=140058
A
A3Baak
Guest
I love to make a Fatty sometime but what can i use as breakfast sausage here in the netherlands?
deguerre
somebody shut me the fark up.
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After all the experimenting I've done with fatties, my favorite, hands down, has always been the plain Jane nekkid fatty. Really, for smoked breakfast sausage and what you can do with it, it just can't be beat.
Pyrotech
Full Fledged Farker
if you make one with skittles Please post a picture...
I love skittles, I had first bag at a Whitesox game that I was able to attend because of 1 year perfect attendance at school back many many years ago now.
