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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-18-2013, 07:18 PM | #16 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Actually I'm coming your way next weekend. We are taking our twins to the Mouse House.....Disney for their 5th Bday. I stole that from Oldbob.
Anywhere near there to get some good Que?
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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Thanks from:---> |
04-18-2013, 07:22 PM | #17 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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I wish I could help you! But, I steer clear of the Mouse area. My sister lives up there, but she doesn't really know Q, like we do!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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Thanks from:---> |
04-18-2013, 07:25 PM | #18 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I always think of Florida as seafood and Cuban food mecca.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-18-2013, 07:27 PM | #19 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Do you have a website for delivery? Otherwise I'll just pick mine up. Looks great.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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04-18-2013, 08:04 PM | #20 |
Is lookin for wood to cook with.
Join Date: 03-30-13
Location: Youngstown, OH
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This is one of my many bbq projects I want to master this summer. Thanks for the sharing!
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Thanks from:---> |
04-18-2013, 08:38 PM | #21 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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The final countdown
Here is the result of my back to drawing board last post!
The wife's Margherita pizza My ham and Cheese Done The Slice
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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04-18-2013, 09:16 PM | #22 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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very true! But we know Q.
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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04-18-2013, 09:17 PM | #23 | |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Quote:
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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04-18-2013, 09:29 PM | #24 |
is one Smokin' Farker
Join Date: 02-05-13
Location: North Wales Pa
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I'd tear that pizza up!
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PBC---Weber Kettle |
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04-18-2013, 09:51 PM | #25 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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04-18-2013, 09:53 PM | #26 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Looks like you got a little oven spring there.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-18-2013, 10:05 PM | #27 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Finally, I let all the brick and stone collect the heat all afternoon. Then started over. I also spritzed the crust with water 10, 20, & 30 second intervals like I do with French Bread. The steam promotes the crunch on the crust and adds color. This is not necessary in the wood fire pizza oven but I thought I would employ it in the Kamado. I still cannot attain the heat levels that I am looking for. I want the dome of the Kamado to be white hot. I am going to keep working on this or face the fact that this is not the vessel for what I am trying to achieve, And then build a brick oven for pizza and Artisan bread. My wife will kill (love) me eventually!
Jed
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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04-18-2013, 10:07 PM | #28 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Build the oven, 900-1000 in a Kamado, nope.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-18-2013, 10:08 PM | #29 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Unless you add a blower
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-18-2013, 10:34 PM | #30 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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__________________
Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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