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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-10-2013, 01:50 PM
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#1 |
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On the road to being a farker
Join Date: 08-31-12
Location: Fort Wayne IN
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Surprise Pastrami and then Pork Loin fer Dinner
My better half surprised me with an already prepared corned brisket flat and peppered ready for the smoker while I was gone for the last couple days!!!
 Who was I to argue!!I think she used Thrideye's pastrami rub because it was still up on the pc when i got up today!!  But it decided to rain today so i had to improvise to make the UDS an umbrella  I lashed the umbrella to a piece of re-bar!  So the soon to be pastrami starting to settle in its bath of smoke mmmm Its gonna be good.  So as you see I have tons of room left on the rack, and this pork loin in the fridge was calling my name. So I decided it was gonna be for dinner  ! So it got a rub sprinkled on it of some stuff i tossed together and then a lite coating of montreal steak seasoning!   And it got tucked in also about an hour later  Pit is holding steady at 245*
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HeterMeter v.4, Modded Char-Griller Duo w/firebox, H/M Cold Smoker, A Fine UDS, Last edited by rifraf; 04-10-2013 at 03:23 PM.. |
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1 members found this post helpful. |
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04-10-2013, 01:56 PM
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#2 |
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On the road to being a farker
  Join Date: 06-27-07
Location: Columbia, SC
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Looks good!
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Rusty P. [URL="http://www.palmettosmokecompany.com"][B]Palmetto Smoke Company[/B][/URL] [B]Modified[/B] Custom Pits Model A1 Offset Trailer, 18.5" WSM, 22.5" Weber Kettle, UDS Build in Progress |
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04-10-2013, 02:32 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great so far!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-10-2013, 03:04 PM
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#4 |
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On the road to being a farker
Join Date: 08-31-12
Location: Fort Wayne IN
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So far so good the loin is @135, and pastrami is @160 about to go see if it pass the probe test.
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HeterMeter v.4, Modded Char-Griller Duo w/firebox, H/M Cold Smoker, A Fine UDS, |
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04-10-2013, 06:50 PM
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#8 |
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Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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If your loin is at 135, you should be removing it very soon! 140ish at the highest if you like your pork moist.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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04-10-2013, 08:54 PM
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#9 | |
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On the road to being a farker
Join Date: 08-31-12
Location: Fort Wayne IN
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Quote:
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HeterMeter v.4, Modded Char-Griller Duo w/firebox, H/M Cold Smoker, A Fine UDS, |
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04-11-2013, 04:31 PM
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#10 |
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On the road to being a farker
Join Date: 08-31-12
Location: Fort Wayne IN
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Ok sry for the long delay. All is stable for now do I figured i would at least finish what i started yesterday lol!!
Here is the Pastrami it turned out really awesome very tender with a succulent peppery flavor!!   Here is the Loin today after i warmed it up for lunch. I did have to try a piece before I left yesterday though.   And a plate view of a quick lunch!!  The loin has a nice full flavor with just the right amount smoke flavor. and it was still juicy today after i warmed it up!!
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HeterMeter v.4, Modded Char-Griller Duo w/firebox, H/M Cold Smoker, A Fine UDS, |
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04-11-2013, 06:49 PM
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#12 |
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On the road to being a farker
Join Date: 08-31-12
Location: Fort Wayne IN
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She is doing good. She is resting today. She had a bladder infection that spread to her blood and was severally dehydrated. But the nurses say they are on top of it now. So we see how she does in the next few days.
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HeterMeter v.4, Modded Char-Griller Duo w/firebox, H/M Cold Smoker, A Fine UDS, |
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04-11-2013, 08:26 PM
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#13 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Shoot... sorry to hear! Hope she has a speedy recovery.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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04-11-2013, 08:50 PM
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#14 | |
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On the road to being a farker
Join Date: 08-31-12
Location: Fort Wayne IN
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Quote:
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HeterMeter v.4, Modded Char-Griller Duo w/firebox, H/M Cold Smoker, A Fine UDS, |
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