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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-22-2012, 12:03 AM | #1 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Wings Myron Mixon style with a Rub Co twist
For Christmas, my wife got me "SMOKIN'" by Myron Mixon. It's a pretty entertaining read with some good cooking suggestions (I never say recipes...) I love wings so thought I would give his a try.
You start with a tomato based sauce with lots of stuff in it. Gotta make 2 different sauces to get started. I decided to deep fat fry the wings after separating the min drumstick from the flat. Here I am in my shop ready to go. Here is Myron's Chicken sauce/glaze. It really tasted pretty darned good. Sweet, tangy with a kick. So I cooked the wings at 350 for 10 minutes, dabbed them dry and coated them with the sauce. And then I sprinkled with The Rub Co's Hot Wing Rub just cuz I love that stuff.... Darned if only a handful made it into the kitchen. Here served with pulled pork, Carolina Mustard slaw, corn, celery and blue cheese dressing. I'm gonna get fat eating like this..... Those wings were awesome....
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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01-22-2012, 12:29 AM | #2 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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That is a fantastic looking plate.
Sent from my Kindle Fire using Tapatalk
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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01-22-2012, 12:43 AM | #3 |
is One Chatty Farker
Join Date: 07-23-11
Location: Ontario, Ca
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everything looks great Marty Does Mixon come off as an annoying fark on paper too? He makes for good tv though.
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UDS, Smokey Joe |
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01-22-2012, 12:47 AM | #4 | |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Quote:
I am going to try his muffin pan chicken real soon just for the heck of it....
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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01-22-2012, 12:48 AM | #5 |
Full Fledged Farker
Join Date: 02-13-09
Location: Roseville, California
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Those look farking great!!! And I just finished eating :)
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01-22-2012, 12:52 AM | #6 |
is one Smokin' Farker
Join Date: 02-13-07
Location: Best BBQ in south whittier los angeles
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marty nice I like the color on those wings
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01-22-2012, 12:54 AM | #7 |
Full Fledged Farker
Join Date: 09-26-11
Location: Lamesa, TX
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Those look great Marty, it's a wonder ANY of them made it to the plate!
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Paula |
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01-22-2012, 12:55 AM | #8 |
is One Chatty Farker
Join Date: 07-23-11
Location: Ontario, Ca
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I was thinking about trying that out one day. Let us know how it goes.
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UDS, Smokey Joe |
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01-22-2012, 12:57 AM | #9 |
Knows what a fatty is.
Join Date: 05-24-10
Location: University Place, Washington
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Drooling..............
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Pat 'MADDOG' Maddock, MADDOG'S BBQ (PNWBA, KCBS), "One farkin' vegan at a time!" |
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01-22-2012, 01:29 AM | #10 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Marty, them are some mighty fine lookin' wangs there!
And here i am stuck at work (however a coworker brought some jalapeno/cheese venison summer sausage that we're comparing with some Opa's SS that another coworker brought).
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01-22-2012, 01:42 AM | #11 |
Got Wood.
Join Date: 07-29-09
Location: findlay, ohio
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You only cooked your wings for 10 min. @ 350!!! Did I miss something? They do look good though!
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01-22-2012, 03:02 AM | #12 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Damn Marty... Those look amazing! Love wings!!
Cheers
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01-22-2012, 08:17 AM | #13 |
is One Chatty Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
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Love Myron's book....I did his buttermilk fried chicken....my review on the chicken and the book....
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Custom built offset/Char Griller Akorn/Traeger Timberline 1300 |
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01-22-2012, 08:27 AM | #14 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Your wings look good.
Do you always cook in your wood shop?
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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01-22-2012, 12:37 PM | #15 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Only when I deep fat fry. Makes the house smell greasy....
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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Tags |
Hot Wing Rub, The Rub Company, wings |
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