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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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09-13-2010, 02:31 AM
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#16 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Looks like its a "sign" of something good ,ok bad joke :) IMHO chicken leg quarters are popular with whatever you put on them. They seem to cook up so well and stay real juicy no matter how much you cook them.
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