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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-27-2013, 01:34 PM
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#1 |
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Full Fledged Farker
Join Date: 04-15-13
Location: Tennessee
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Rib Saturday
Been awhile since I Tragerized some St. Louis ribs, so I rubbed em with some homemade KC style rub, and cooked em with BBQrs Delight hickory at 225 for 4 hours. They turned out even better than I remember from back when I was doing them all the time!
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07-27-2013, 07:42 PM
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#2 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Nice looking ribs.... Bet they were GREAT!!!!
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07-27-2013, 07:52 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Oh yeah! They look great!
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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