Bbq Bubba somebody shut me the fark up. Joined May 3, 2007 Messages 9,300 Reaction score 1... Points 0 Age 57 Location New... Mar 11, 2013 #1 Well? Last edited: Mar 23, 2015
speers90 is Blowin Smoke! Joined Aug 28, 2011 Messages 1,057 Reaction score 790 Points 0 Location Waconia, MN Mar 11, 2013 #2 Salt, pepper and garlic. Hot and fast until they pass the bend test, I might need a skid steer and a grappling hook to administer the bend test!
Salt, pepper and garlic. Hot and fast until they pass the bend test, I might need a skid steer and a grappling hook to administer the bend test!
IamMadMan somebody shut me the fark up. Joined Jul 30, 2011 Messages 14,879 Reaction score 1... Points 113 Location Pemberto... Mar 11, 2013 #3 Moose Ribs???
smokeyokie is one Smokin' Farker Joined Apr 26, 2011 Messages 991 Reaction score 405 Points 0 Location Vinita, OK Mar 11, 2013 #4 Those are farking awesome!!! I hope they are Moose? not horse!:shock:LOL!!!!
E el_matt Babbling Farker Joined Dec 8, 2009 Messages 2,609 Reaction score 1... Points 0 Location Turlock... Mar 11, 2013 #5 WILMA!!!!!! Matt
jketron Full Fledged Farker Joined Mar 23, 2012 Messages 307 Reaction score 105 Points 0 Location Carlsbad... Mar 11, 2013 #6 Boil them
Smoothsmoke Babbling Farker Joined Jan 20, 2010 Messages 3,706 Reaction score 2... Points 0 Location Monterey... Mar 11, 2013 #7 6-4-2
Y yakdung is Blowin Smoke! Joined Apr 12, 2010 Messages 1,925 Reaction score 1... Points 0 Location Houston... Mar 11, 2013 #8 Open pit.
superlazy is Blowin Smoke! Joined Apr 16, 2012 Messages 1,062 Reaction score 1... Points 0 Location Trevor,wi Mar 11, 2013 #9 Nice!!!!
cholloway Babbling Farker Joined May 10, 2011 Messages 3,437 Reaction score 6... Points 113 Location East of... Mar 11, 2013 #10 One at a time.
bbqbull Watching over us. Joined Dec 27, 2005 Messages 16,059 Reaction score 5... Points 0 Age 69 Location Mid... Mar 11, 2013 #11 Buffalo ribs?
Wampus somebody shut me the fark up. Joined Jun 5, 2009 Messages 11,349 Reaction score 1... Points 0 Age 53 Location Mooresvi... Mar 11, 2013 #12 Brontosaurus?
W Wolverine is one Smokin' Farker Joined Dec 9, 2012 Messages 624 Reaction score 288 Points 0 Location Clarksto... Mar 11, 2013 #13 freeze em till spring, foil em, and dump a load of asphalt on em, low n slow .
Muscrat is one Smokin' Farker Joined Sep 15, 2010 Messages 663 Reaction score 286 Points 0 Location Tuscola... Mar 11, 2013 #14 I like moose ribs and moose knuckles.
boogiesnap Babbling Farker Joined Apr 22, 2010 Messages 4,124 Reaction score 2... Points 0 Location NEW ENGLAND Mar 11, 2013 #15 Muscrat said: I like moose ribs and moose knuckles. Click to expand... i prefer camel over moose knuckle.
Muscrat said: I like moose ribs and moose knuckles. Click to expand... i prefer camel over moose knuckle.
Muscrat is one Smokin' Farker Joined Sep 15, 2010 Messages 663 Reaction score 286 Points 0 Location Tuscola... Mar 11, 2013 #16 The bigger the better! I try not to stop till I look like a newborn calf!!
O Offthehook is Blowin Smoke! Joined Dec 4, 2012 Messages 1,176 Reaction score 447 Points 0 Location Los... Mar 11, 2013 #17 I'm gonna need a bigger wsm
J Johnny Ca$h Full Fledged Farker Joined Sep 28, 2010 Messages 249 Reaction score 103 Points 0 Location Richfiel... Mar 11, 2013 #18 Wolverine said: freeze em till spring, foil em, and dump a load of asphalt on em, low n slow . Click to expand... No Joke I have cooked a many good meals in a pile of blacktop :thumb:
Wolverine said: freeze em till spring, foil em, and dump a load of asphalt on em, low n slow . Click to expand... No Joke I have cooked a many good meals in a pile of blacktop :thumb:
S swamprb somebody shut me the fark up. Joined Oct 27, 2006 Messages 8,221 Reaction score 1... Points 0 Location Bothell WA Mar 11, 2013 #19 Same way we cooked these.... On a bigazz Klose! How you gonna do 'em??
Hook_Line_and_Sinker is Blowin Smoke! Joined Mar 28, 2008 Messages 1,282 Reaction score 538 Points 0 Location Downey... Mar 12, 2013 #20 Man those look good Frenched like that I'm sure the trimmings didn't go to waste swamprb said: Same way we cooked these.... On a bigazz Klose! How you gonna do 'em?? Click to expand...
Man those look good Frenched like that I'm sure the trimmings didn't go to waste swamprb said: Same way we cooked these.... On a bigazz Klose! How you gonna do 'em?? Click to expand...