First cook on s.U.D.S.

Garth57 · Jun 29, 2008

My first cook on my 30 gal. UDS. Cut chicken in halves, removed breastbone, dry rub under/over skin.

Ready for smoke.... :-D

sUDS at 300*

2 1/2 hrs. later... :lol:

A look at my sUDS... :roll:

Ready to plate....... :idea:

Served w/Hicama slaw, potato salad... :icon_cool

I'm going to do spare ribs on the 4th. City fireworks show is 1 block away from house. Can't wait!!

JD McGee · Jun 29, 2008

Sweet! Great first smoke bro...congrats!

crome · Jun 29, 2008

That gets my vote!!!

cowgirl · Jun 29, 2008

Looks awesome!

Garth57 · Jun 29, 2008

About 4 hrs from start and going at 265* still. No food in, just seeing how long I can get from a basket (1 chimney of coals and dumped 1/2 chimney of unlit on top when I started). Experimenting.

Brian in So Cal · Jun 29, 2008

Looks great Bill! Making me hungry.

Norcoredneck · Jun 29, 2008

Passed by your house a little while ago, if I had only known! Great job.

Hook_Line_and_Sinker · Jun 29, 2008

looks good !

how do you like the little drum ?

OSD · Jun 29, 2008

Everything looks great!! Like the smoker too.

Garth57 · Jun 29, 2008

how do you like the little drum ?
__________________
Hook Line and Sinker

I like it so far, have a 55 gal. I'm going to make in a few weeks. It was great meeting you in Hesperia this weekend. I had fun hanging with Dean most of the night, till our Makers Mark ran dry.....Hope to see you at the next bash at Norco's (if he invites me). :x

First cook on s.U.D.S.

Garth57

Full Fledged Farker

JD McGee

somebody shut me the fark up.

crome

is one Smokin' Farker

cowgirl

somebody shut me the fark up.

Garth57

Full Fledged Farker

Brian in So Cal

Babbling Farker

Norcoredneck

somebody shut me the fark up.

Hook_Line_and_Sinker

is Blowin Smoke!

OSD

is Blowin Smoke!

Garth57

Full Fledged Farker

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