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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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11-09-2006, 07:38 PM | #1 |
is one Smokin' Farker
Join Date: 02-16-05
Location: Sebring, Florida
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KCBS rules on pre-trimmed meat
Its ok to pre-trim meat before inspection right?
Just no marinades or rubs etc. |
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11-09-2006, 07:39 PM | #2 |
Banned
Join Date: 07-18-04
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Yup. Trimming is OK. No rubs, injections, marinades etc.
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11-09-2006, 07:42 PM | #3 |
is one Smokin' Farker
Join Date: 02-16-05
Location: Sebring, Florida
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I knew that
I'm trimming yard bird and ribs Tonight for Key Laro and I had a brain fart... Thanks Last edited by Solidkick; 11-10-2006 at 12:42 PM.. |
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11-09-2006, 07:48 PM | #4 |
Banned
Join Date: 07-18-04
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Good Luck!
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11-10-2006, 09:11 AM | #5 |
is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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I never realized that - this info was worth joining this forum for. Thanks
Oh...does anyone have any hopes of getting any realtime info on the Key Largo contest? |
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11-10-2006, 09:14 AM | #6 |
Quintessential Chatty Farker
Join Date: 09-14-05
Location: Vernon, Connecticut
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Good luck Jimmy.
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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11-10-2006, 12:47 PM | #7 | |
somebody shut me the fark up.
Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Quote:
BTW...I know one local team around here that de-bones their thighs at home....it sometimes throws the judges as they don't know what piece of meat it is.
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Mr. Kick ------------------------------------------------ Belly Brothers BBQ Team "Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen KC always said "fat cap up!! |
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