MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 11-09-2006, 07:38 PM   #1
smokincracker
is one Smokin' Farker
 
smokincracker's Avatar
 
Join Date: 02-16-05
Location: Sebring, Florida
Default KCBS rules on pre-trimmed meat

Its ok to pre-trim meat before inspection right?
Just no marinades or rubs etc.
smokincracker is offline   Reply With Quote




Old 11-09-2006, 07:39 PM   #2
BrooklynQ
Banned
 
BrooklynQ's Avatar
 
Join Date: 07-18-04
Default

Yup. Trimming is OK. No rubs, injections, marinades etc.
BrooklynQ is offline   Reply With Quote


Old 11-09-2006, 07:42 PM   #3
smokincracker
is one Smokin' Farker
 
smokincracker's Avatar
 
Join Date: 02-16-05
Location: Sebring, Florida
Default

I knew that
I'm trimming yard bird and ribs Tonight for Key Laro and I had a brain fart...
Thanks

Last edited by Solidkick; 11-10-2006 at 12:42 PM..
smokincracker is offline   Reply With Quote


Old 11-09-2006, 07:48 PM   #4
BrooklynQ
Banned
 
BrooklynQ's Avatar
 
Join Date: 07-18-04
Default

Good Luck!
BrooklynQ is offline   Reply With Quote


Old 11-10-2006, 09:11 AM   #5
Greendriver
is One Chatty Farker
 
Greendriver's Avatar
 
Join Date: 08-27-06
Location: Dalton, Ga
Default

I never realized that - this info was worth joining this forum for. Thanks

Oh...does anyone have any hopes of getting any realtime info on the Key Largo contest?
Greendriver is offline   Reply With Quote


Old 11-10-2006, 09:14 AM   #6
Sawdustguy
Quintessential Chatty Farker
 
Sawdustguy's Avatar
 
Join Date: 09-14-05
Location: Vernon, Connecticut
Default

Good luck Jimmy.
__________________
Guy (Pitmaster)
BBQ Team: Lawn Guyland Smokers

Stupidity for Dummies

…because sometimes, you just can’t dumb it down enough…
Sawdustguy is offline   Reply With Quote


Old 11-10-2006, 12:47 PM   #7
Solidkick
somebody shut me the fark up.
 
Solidkick's Avatar
 
Join Date: 10-21-03
Location: Bandera Owner in Missouri
Default

Quote:
Originally Posted by smokincracker
I knew that
I'm trimming yard bird and ribs Tonight for Key Laro and I had a brain fart...
Thanks
After trimming, be sure that they are sealed and covered in ice, at least to 40* or below and you should be fine.

BTW...I know one local team around here that de-bones their thighs at home....it sometimes throws the judges as they don't know what piece of meat it is.
__________________
Mr. Kick


------------------------------------------------
Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
Solidkick is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Question: Is using an Electric Cambro for holding meat against KCBS Rules? mclancey Competition BBQ 8 10-05-2011 04:47 AM
KCBS rules clarification. KC Smoke Competition BBQ 11 06-21-2011 09:50 AM
Possible KCBS rules changes Lake Dogs Competition BBQ 70 02-11-2010 08:18 PM
Pre-Trimmed St. Louis Style ribs Brew-B-Q Competition BBQ 15 02-24-2009 08:49 AM
Pre Trimmed Transformer BBQ Competition BBQ 17 09-05-2007 10:34 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:37 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts