Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
|
Thread Tools |
01-20-2011, 08:40 AM | #16 |
On the road to being a farker
Join Date: 01-30-09
Location: Worden IL
|
Have to agree with Troy on this one (Smokin Ts). Readjust your payouts and let 6th -10th walk with something. Ribbons are 3.00, Engraved medals 5.00, and 5x7 plaques cost me 5.00 at the Edwardsville contest we ran. I can hook you up with my trophy lady to give you a great deal or price them out. This contest has a lot of potential of being a great event.
__________________
Doc Ques Your Daddy BBQ Team (quesyourdaddy.com) |
|
01-20-2011, 09:59 AM | #17 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
|
We are considering doing this one. I appreciate the willingness of the O.P. to listen to the feedback he's getting.
I agree that the trophies are nice, but cash makes it less difficult on the bank account.
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
|
01-20-2011, 02:41 PM | #18 |
Got Wood.
Join Date: 01-11-11
Location: West City, IL.
|
Ok guys, I've spoke with several of you and several other teams. Like I said before, none of us planning this event have experience competing or judging so the whole sport is pretty new to us. And after hearing from you guys we understand what you're saying and intend on fixing this asap! We have a meeting on Monday the 24th and we'll nail it down then. Until then, don't count our event out. We are learning and any input you guys have to make it better is what we need to hear. I'll get back to this thread next Monday with the updated amounts and I will change the website as well. Thanks for all your insight!
|
|
Thanks from:---> |
01-20-2011, 02:44 PM | #19 | |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
|
Quote:
Chuck, I pray that the event is wildly successful.
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
|
|
01-20-2011, 03:08 PM | #20 | |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
|
Quote:
Thank you. So that means that I can bring the guys down and do this one... Right?
__________________
Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
|
|
01-20-2011, 03:10 PM | #21 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
|
well, I'd prefer if you'd just come and help ME :)
You're one of those "good teams" I was talking about.
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
|
01-20-2011, 03:15 PM | #22 | |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
|
Quote:
I'll be more than willing to help you... Now first, go out and start buying all of the red tipped lettuce you can find! Don't worry about it going bad, just store it in the freezer....
__________________
Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
|
|
01-20-2011, 03:26 PM | #23 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
|
Thanks Jeff, I still have that from last time you told me to buy it. Glad it'll keep. Although, I am thinking of using green shag carpet cut to the size of the box this year.
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
|
01-20-2011, 03:53 PM | #24 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
|
I've seen worse boxes... Unfortunately they were mine....
__________________
Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
|
01-20-2011, 10:16 PM | #25 |
Got Wood.
Join Date: 01-11-11
Location: West City, IL.
|
Okay guys, I've talked to a lot of teams and this is what I've come up with so tell me what you think and that's what I'll shoot for Monday.
Grand Champion - $1000 Reserve - $750 Across The Board 1st - $250 2nd - $200 3rd - $150 4th - $100 5th - $50 The Chamber Board is pretty understanding people and I think they will agree on this. So give me some feedback on this so I know where we're at on this thing and get it taken care of. Thanks guys! |
|
01-21-2011, 07:58 AM | #26 | |
On the road to being a farker
Join Date: 01-30-09
Location: Worden IL
|
That looks great Chuck! I spoke with Chris and explained also! Have a great one!
Quote:
__________________
Doc Ques Your Daddy BBQ Team (quesyourdaddy.com) |
|
|
01-21-2011, 08:11 AM | #27 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
|
That look fantastic!
__________________
Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
|
01-21-2011, 09:06 AM | #28 | |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
Quote:
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
|
|
01-21-2011, 09:11 AM | #29 | |
On the road to being a farker
Join Date: 06-10-08
Location: Troy, IL
|
Quote:
Agree with above, this looks a lot more enticing. I felt kinda bad for even bringing up "money issues" but I'm glad I did and I would like to second the notion above about your willingness to even listen to the feedback and go above and beyond to make the effort. Thank You Now I just have to convince the wife to do this one over a holiday weekend. Aaron Big O' Dang O' BBQ |
|
|
01-21-2011, 10:32 AM | #30 |
Is lookin for wood to cook with.
Join Date: 02-07-08
Location: Mt. Vernon, IL
|
Great call on the awards Chuck. As others have written, we truly appreciate your willingness to listen to the cooks and their opinions. Congrats on a great first year contest, Smokin' T's are looking forward to cooking with you again this year.
Troy |
|
Tags |
bbq, benton |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
"6th Annual Brookline Tailgate BBQ Cookoff" July 30 & 31st In Brookline NH. | mgp03051 | Competition BBQ | 0 | 07-27-2011 06:57 PM |
Roll Call. Inside 30 days. "Best Dam BBQ Cookoff" July 2, 2011 - Rend Lake Dam - Benton, IL. | chuckcockrum | Competition BBQ | 13 | 06-13-2011 10:03 PM |
Contest Announcment CANCELLED - 2nd Annual "Old Falls Street Rib Fest", Nia Falls NY - July 15 & 16, 2011 | HONCHO GREGORY | Competition BBQ | 1 | 06-08-2011 10:20 AM |
Thread Tools | |
|
|