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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-19-2010, 08:29 PM | #1 |
Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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Tender Moist Pork Steaks & Chops (How To)
Took these out of the freezer this morning to thaw. Not much to getting a tender Chop or pork steak. Got to get up off the heat 8 to 12 inches with hot burning coals. You don't add the sauce until you are reaching the end of the cook. Just take apple juice and puddle in on the chops or spritz them with each turn right up until you apply sauce. 2 of these I only did with my rub 1/2 hour before going on. All were moist and very tender, My word on that.
One with my rub vvvvvv Wouldn't ask for any better Thanks for looking J
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10-19-2010, 08:38 PM | #2 |
is one Smokin' Farker
Join Date: 07-26-09
Location: Wellington, KS
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lookin good I had Pork steaks yeasterday and Chops a few days ago, just got the hogs back from the slaughter house
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Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build |
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10-19-2010, 08:40 PM | #3 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Yummy!
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10-19-2010, 09:31 PM | #4 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Pork steak is always a good meal, nice job!
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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10-19-2010, 09:34 PM | #5 |
Full Fledged Farker
Join Date: 08-24-10
Location: Omaha, NE
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Another yummy meal - specially with the smashed taters & gravey! Tnx.
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22.5 WSM w/ Guru, CB940, 26 MB Pro Kettle, MB 40" Electric, Maverick ET-7 & Taylor Digi |
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10-19-2010, 09:36 PM | #6 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Outstanding looking pork chops Bobby!
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10-19-2010, 09:49 PM | #7 |
is One Chatty Farker
Join Date: 10-21-09
Location: Sierra Vista, Arizona
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bobby, you forgot that we officially named your rub EXCALIBUR!!! looks great!
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Til next time, chew carefully, and dont let your meat loaf! [URL="https://www.facebook.com/media/set/?set=a.158099507758.118446.578407758&l=bf4c9059c5&type=1"]GRUNTER[/URL] [URL="http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs698.snc4/63846_434071187758_578407758_5224242_7882995_n.jpg"]UG [/URL] [URL="https://www.facebook.com/media/set/?set=a.490010637758.259874.578407758&l=06aa73c27f"]GROGG[/URL] [URL="fromthemouthofkstewart.blogspot.com"]MY BLOG[/URL] [URL="http://www.facebook.com/mmmgto"]Facebookin it![/URL] Avatar created by i really wish i remember, but they got skillZ |
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10-19-2010, 09:57 PM | #8 |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Those look very tasty!
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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10-20-2010, 02:34 AM | #9 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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I'll take your word....and some of them chops!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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10-20-2010, 05:20 AM | #10 |
is one Smokin' Farker
Join Date: 07-29-09
Location: Luling, Texas 78648
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I have a problem getting chops tender. You say puddle with apple juice? How often do you flip them? How hot are the coals? How long do you cook them? Would foil help? Anything else Ineed to know?
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Thanks for noticing |
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10-20-2010, 07:45 AM | #11 |
Full Fledged Farker
Join Date: 02-17-09
Location: willacoochee ga.
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looks awesome
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10-20-2010, 07:59 AM | #12 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Oh, MAN Bobby. Those look gooooooooood.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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10-20-2010, 08:12 AM | #13 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Looks good, I love me a pork steak as well!
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J Crunch |
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10-20-2010, 08:16 AM | #14 |
is One Chatty Farker
Join Date: 01-14-10
Location: St. Louis, MO
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Beautiful color on those. I'm drooling....
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