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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-19-2013, 10:08 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 06-28-13
Location: Rochester, MI
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New Superior SS-3 Arrived today!!
New to the board and upgraded from Primo to gravity feed Superior SS-3 !
Thanks to Kevin@Superior for all his help. Great experience
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Primo Oval, Superior SS-3, TEC Patio II Infrared, Super fast Thermapen |
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07-19-2013, 10:11 PM
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#2 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Sweet!
Welcome to the Brethren. Be sure to drop into Cattle Call and introduce yourself so we can give you a proper welcome.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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07-19-2013, 10:11 PM
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#3 |
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On the road to being a farker
Join Date: 05-26-11
Location: baton rouge, la
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Very nice bro! Now for some action shots....
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07-19-2013, 10:14 PM
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#4 |
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Is lookin for wood to cook with.
Join Date: 06-28-13
Location: Rochester, MI
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Seasoning tomorrow morning! Stay tuned
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Primo Oval, Superior SS-3, TEC Patio II Infrared, Super fast Thermapen |
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07-19-2013, 10:32 PM
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#5 |
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Full Fledged Farker
Join Date: 06-01-13
Location: Huntsville, AL
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When did they come out with an SS3?
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Team Smokin' Hot Racks, Assassin 28, 2 L BGE's/Weber 26.75/Guru DX2 & Wifi/Thermapen Orange! |
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07-19-2013, 10:53 PM
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#6 |
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On the road to being a farker
Join Date: 06-19-12
Location: Houston, Texas
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Very nice looking GF smoker. I'm sure it'll crank out some most outstanding que!
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07-19-2013, 10:58 PM
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#7 |
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Knows what a fatty is.
Join Date: 07-13-11
Location: San diego
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'schwing'!
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[I][B][FONT="Comic Sans MS"]Vicious Smoke Competition BBQ Team[/FONT][/B][/I] KCBS CBJ CBBQA [B]Competition arsenal:[/B] (1) [I][B]22.5 WSM[/B][/I], (2) [I][B]18.5 WSMs[/B], So fast it predicts the future [COLOR="Blue"][B]Blue[/B][/COLOR] [B]Thermapen[/B][/I] [URL="http://www.facebook.com/vicioussmoke"][B]Visit Vicious Smoke on facebook[/B][/URL] [URL="http://www.twitter.com/vicioussmokebbq"][B]Follow Vicious Smoke on twitter[/B][/URL] |
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07-20-2013, 06:17 AM
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#8 |
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somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Nice cooker. Good luck with it.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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07-20-2013, 07:55 AM
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#9 |
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Is lookin for wood to cook with.
Join Date: 06-28-13
Location: Rochester, MI
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I think back in May. Slightly smaller than SS-2. Same height, but 6 inches slimmer and the price was right comparative to others in that backyard size. Oh, and didn't have to wait 8-10 weeks.
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Primo Oval, Superior SS-3, TEC Patio II Infrared, Super fast Thermapen |
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07-20-2013, 09:01 AM
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#10 |
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Full Fledged Farker
Join Date: 06-01-13
Location: Huntsville, AL
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I was just curious as its not on their site nor hve I read about it. What was price?
I just ordered an assassin 28 last week so will pick it up here in a couple weeks down in Macon.
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Team Smokin' Hot Racks, Assassin 28, 2 L BGE's/Weber 26.75/Guru DX2 & Wifi/Thermapen Orange! |
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07-20-2013, 12:45 PM
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#11 | ||
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is Blowin Smoke!
  Join Date: 08-15-10
Location: Pleasanton, CA
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Quote:
Quote:
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-John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U] |
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07-20-2013, 09:51 PM
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#13 |
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Is lookin for wood to cook with.
Join Date: 06-28-13
Location: Rochester, MI
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Question? I seasoned the SS-3 today and went great! Took about 90 minutes to get to 325 and slightly closed the ball valve to maintain temp. (No guru yet, on way). Let roll for about another 2 1/2 hours then closed valve and stack to snuff out, or at least thought so. Came home 6 hours later and still holding at 150 and coals still amber. I am used to Primo snuffing out, so really surprised. Is it possible to snuff out on gravity feed? Or does keep burning until chute empty?
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Primo Oval, Superior SS-3, TEC Patio II Infrared, Super fast Thermapen |
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07-20-2013, 09:56 PM
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#14 |
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On the road to being a farker
Join Date: 06-19-12
Location: Houston, Texas
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It'll snuff out. Make sure the door is tightly closed, and the exhaust vent is closed, and of course the ball valve shut. It is well insulated unit, and it does take a while. But when I shut all the places for air to get in and come back the next day, my Assassin has always been "snuffed".
BTW, same guy makes the Superior and the Assassin . . . . |
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07-20-2013, 10:28 PM
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#15 |
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Is lookin for wood to cook with.
Join Date: 06-28-13
Location: Rochester, MI
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Thx Treytexag
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Primo Oval, Superior SS-3, TEC Patio II Infrared, Super fast Thermapen |
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