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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-10-2013, 03:14 PM | #1 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Wicked Good Burgers Book
I know this is buried in a different thread, but this looks like a great book! If it's anything like his BBQ book, it should be a treat.
Mine is on preorder. Here is a link to a picture he previewed in that thread. http://www.bbq-brethren.com/forum/sh...5&postcount=16
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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02-10-2013, 03:16 PM | #2 |
On the road to being a farker
Join Date: 07-26-11
Location: Lowell, MA
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I love his BBQ book so I'll be getting this...
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_____________________________________________ CG Akorn Weber 22.5 OTG Weber gasser Kinda-fast Grey Thermapen |
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02-10-2013, 04:40 PM | #3 |
is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
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Looking forward to it....
jon |
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02-10-2013, 06:15 PM | #4 |
On the road to being a farker
Join Date: 01-31-12
Location: Livermore CA
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i will definitely check it out.
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Char-Griller Akorn, UDS, Pitmaster IQ110, Maverick ET732 |
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03-21-2013, 01:04 PM | #5 |
Full Fledged Farker
Join Date: 07-30-11
Location: Mattituck, NY
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Re: Wicked Good Burgers Book
Wow! Book is excellent, mine came a couple of days ago. Worth the price. Made me hungry, for sure! Some pretty creative stuff; a good read.
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Chuck H. |
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03-21-2013, 01:07 PM | #6 |
Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Might be worth having with the yearly BURGER THROWDOWN coming up this spring or summer!!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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03-21-2013, 02:36 PM | #7 |
Full Fledged Farker
Join Date: 03-05-13
Location: Wichita, KS
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Wicked Good Barbecue is one of my favorite books, so I've been eagerly awaiting this one... Chris and Andy are amazing chef's, so I know there will be some killer stuff in this!
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03-21-2013, 08:22 PM | #8 |
Full Fledged Farker
Join Date: 04-25-12
Location: Willmar, MN
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I just got my copy today! Looks like some awesome ideas on some burgers. Just in time for spring! Now if the weather would only warm up I could try some of those recipes.
Eggspert BBQ |
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03-21-2013, 08:29 PM | #9 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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My son is a burger maven, and his birthday is in about a month. Hmmm.... think I know what one of his presents will be. Thanks!
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
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03-22-2013, 08:15 AM | #10 |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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A preview perhaps?
As previously stated, if it is anything like the BBQ book-awesome.
I recently made the "Muffin Tin Smokin' Sliders with 647 Secret Sauce" from the BBQ book. Let me tell you, they were great! ( I actually got the CI "muffin pans as a gift from my wife after oogling over this recipe) Don't cheat, make the Buttermilk slider rolls, caramelized onions, and the 647 sauce! *No intention of hijacking here, just wanted to give an idea of what the book will likely offer*
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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03-22-2013, 09:17 AM | #11 | |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Quote:
That looks Great and the book sounds really good
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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Thanks from:---> |
03-22-2013, 09:48 AM | #12 |
is One Chatty Farker
Join Date: 09-22-11
Location: Edgewater, MD
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Just ordered two copies yesterday. One for me one for brother in law.
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Keith Fat Maxine's BBQ Thanks to: Mojobricks, Make It Meaty, and In House Jewelers Humphrey's Battle Box WSM 22.5 GMG Davy Crockett |
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03-22-2013, 12:37 PM | #13 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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Ordered a copy for my son yesterday, and it should be here Monday. I won't be seeing him for a while, though, so I get to peruse until then.
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
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