I need to save this page. Can we see what a brisket sammich you sell looks like?
Thank you Mista.
That's not Huell...those are legitimate questions. Huell would go a little more like this...I am gonna play Huewell Howser (sorry Non-CA PBS people) here. How long does it take to set up and break down? Is it the same configuration at each FM?
That's not Huell...those are legitimate questions. Huell would go a little more like this...
"You mean to tell me that you cook all that BBQ and sell it to these people walking around? That's unbelieveable!"
As Louie runs to try to keep up with Huell!! Classic!! How many times does that dude just walk away in the middle of an interview to get a better look at something else? I wanna party with Huell!"Hey Louie, bring the camera over here and get a picture of this!"
I am gonna play Huewell Howser (sorry Non-CA PBS people) here. How long does it take to set up and break down? Is it the same configuration at each FM?
Nice booth Bigmista, but I see you don't have a ground tarp. Do they not require one in your county?
You have the wrong tables, sorry. You'll need the ones that have a longer extension. $40 at Sam's.