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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-22-2019, 08:55 PM   #1
ShadowDriver
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Default High Plains Shenanigans - Larb Moo, Summer BBQ Bird (w/Pr0n)

Happy Saturday, folks!

Another crazy week on the High Plains... but we got to FARP (Forward Area Refueling Point) some A-10s, then fly formation low level with 'em (a dream of mine for many years).



Friday Night started off with a gastronomic trip to Thailand - Larb Moo (Here's the last thread I started on it... to include the recipe).

Friday night's dinner included green papaya salad... thanks to a recent road trip to Amarillo.



Today, thanks to JQHigginsIII from a previous trade round, I had some Charlie Mills BBQ Sauce to marinate some chicken thighs.... then, over the Vortex, I added some fresh corn on the cob.



I hit the two on the left with 4 Rivers and the one on the right with Southern Red. Love this stuff.





Thanks, Marty & Pat! Awesome stuff that just keeps on giving.

Dinner was flippin' awesome.



Thin blue, and kind regards.
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Old 06-22-2019, 09:07 PM   #2
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Awesome meals Marc, thank for the work you guys do!
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Old 06-22-2019, 09:15 PM   #3
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Doing cool stuff again!

I really enjoy Thai food but I don't know much about it other than I like it. I don't think I've tried larb moo, so I'm gonna make that happen soon. On the other hand, I'm pretty sure I've tried grilled chicken thighs. In fact, I'm reasonably certain grilled chicken thighs are among my favorite things to eat.

I got the Charlie Mills packet (thanks for the heads up!) - gonna mix me some of that up & see what's what!

Nicely done!
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Old 06-22-2019, 09:20 PM   #4
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Fantastic meal Marc! Those A-10's are just awesome, keep those posts coming I really enjoy seeing them.
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Old 06-22-2019, 09:25 PM   #5
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Greg,

Really hope you also enjoy the Charlie Mills.... curious to hear you thoughts.

Larb works great with chicken ("gai"), beef ("neu-ah"), or pork("moo")... I just happen to like pork the most. Larb Moo... 'cause it's the sound....that....pigs.... no.

If you have the option to get a green papaya, I thoroughly recommend making Som Tum (Green Papaya Salad)... a must, if able. Here's a good recipe, for starters.

Thanks for the note. Hope this finds you well.
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Old 06-22-2019, 11:05 PM   #6
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U D Man
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Old 06-23-2019, 01:43 AM   #7
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Nice looking feed and a salad of tomatoe slices,
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Old 06-23-2019, 03:13 AM   #8
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One fine looking plate Marc.
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Old 06-23-2019, 08:23 AM   #9
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Quote:
Originally Posted by Titch View Post
Nice looking feed and a salad of tomatoe slices,
I could eat a whole plate of those tomatoes with salt, pepper, and mayo.

Anxiously awaiting tomato season here.
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Old 06-23-2019, 08:40 AM   #10
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Nice looking cook, again!! Something that the wife and I both like is doing corn (usually white/sweet) in a skillet and dicing up tomatoes to serve right on top of it. Definitely different, but good.
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Old 06-23-2019, 09:19 AM   #11
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That looks delicious, Marc!

Engines running or shut down at the FARP?
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Old 06-23-2019, 09:21 AM   #12
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Quote:
Originally Posted by Smoking Piney View Post
Engines running or shut down at the FARP?
They're turnin'.
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Old 06-23-2019, 11:08 AM   #13
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Damn, that all looks good. Jealous of your corn and tomatoes. Mine won't be ready for a month or more. Too much rain.
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Old 06-23-2019, 03:21 PM   #14
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Love your posts Marc! What I call shenanigans.
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Old 06-23-2019, 04:15 PM   #15
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Love to look at your cooks Marc Another awesome one
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