MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 02-16-2019, 11:09 PM   #31
ShadowDriver
Quintessential Chatty Farker

 
ShadowDriver's Avatar
 
Join Date: 11-29-12
Location: Clovis, NM
Default

Sorry... got accosted by the 3 yr old. I kid you not...

Ribs went over like gang busters. No worthy photos.

Barbacoa, on the other hand..




Just gave it a stir, and put it back in the oven with a touch more water for another 30 minutes.

Oh, this is going to be ridiculously good.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19)
ShadowDriver is offline   Reply With Quote




Old 02-17-2019, 06:09 AM   #32
16Adams
somebody shut me the fark up.

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: USA
Default

Excellent cook. PC Willy’s awesome
16Adams is online now   Reply With Quote


Thanks from:--->
Old 02-17-2019, 08:31 AM   #33
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
Default

Marc I think my Friday would be complete if I could be your volunteer taster That looks amazing That is what you call good eats
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is online now   Reply With Quote


Thanks from:--->
Old 02-17-2019, 10:51 AM   #34
Rocky Branch BBQ
is one Smokin' Farker
 
Rocky Branch BBQ's Avatar
 
Join Date: 12-16-10
Location: West Texas
Name/Nickname : Robert
Default

Had to be delicious. Thanks for the great people C's.
Rocky Branch BBQ is offline   Reply With Quote


Thanks from:--->
Old 02-17-2019, 11:31 AM   #35
Norm
Quintessential Chatty Farker

 
Norm's Avatar
 
Join Date: 02-22-10
Location: Union, IA
Default

Everything looks delicious Marc!
Norm is online now   Reply With Quote


Thanks from:--->
Old 02-17-2019, 01:58 PM   #36
Smoke Dawg
Quintessential Chatty Farker

 
Smoke Dawg's Avatar
 
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
Default

__________________
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
Double down Zero Club Champion
IMBAS Certified Moink Baller
Smoke Dawg is offline   Reply With Quote


Thanks from:--->
Old 02-17-2019, 03:45 PM   #37
ShadowDriver
Quintessential Chatty Farker

 
ShadowDriver's Avatar
 
Join Date: 11-29-12
Location: Clovis, NM
Default

Well... "life happened" last night, and I didn't get back around to posting an update.

Had a good haul from the Barbacoa. 3 bags, of about a pound, each!



CINCHOUSE asked for Barbacoa burritos for lunch today. Uhm, yes, please!

She made a little homemade guacamole, and we added some cheese, some fresh cilantro, and some fresh and spicy salsa. Topped off with a squirt of lime juice.



Needed a cold libation to accompany lunch.




Time to move on to dinner prep. It's Sunday... therefore, it's time for wings!

Decided to marinate some bird in Charlie Mills' Eastern NC BBQ Sauce (kinda like Sako in the Treet), then hit 'em with Loot & Booty Gold Star.



Also hit some with John Henry's Mojave Garlic (destined to become Nando's Hot) and some with a light dusting of S & P (destined to become Garlic Parmesan).



Enjoying this wonderful sunshine and mild temperatures before we get snow on Tuesday.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19)
ShadowDriver is offline   Reply With Quote


Thanks from: --->
Old 02-17-2019, 04:01 PM   #38
SmokinAussie
Quintessential Chatty Farker

 
SmokinAussie's Avatar
 
Join Date: 10-19-09
Location: Melbourne, VIC
Default

I know. Just keep this thread going forever. I want to see you do those ribs again and this time get a shot of them before you eat them all!
__________________
Still Smokin'

SmokinAussie is offline   Reply With Quote


Thanks from:--->
Old 02-17-2019, 04:15 PM   #39
ShadowDriver
Quintessential Chatty Farker

 
ShadowDriver's Avatar
 
Join Date: 11-29-12
Location: Clovis, NM
Default

Quote:
Originally Posted by SmokinAussie View Post
I know. Just keep this thread going forever. I want to see you do those ribs again and this time get a shot of them before you eat them all!
Sorry, man.

Here are a couple from the last time I whipped up a batch.



__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19)
ShadowDriver is offline   Reply With Quote


Thanks from: --->
Old 02-17-2019, 06:05 PM   #40
Smoking Piney
Babbling Farker


 
Smoking Piney's Avatar
 
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Default

Marc, I bow to thee.....you are truly a master.

You are definitely dialed, in, Brother.

Great cooks!
__________________
John

Assassin 24
XL BGE
Weber Kettle with rotisserie and Vortex
AMNPS
Smoking Piney is offline   Reply With Quote


Thanks from: --->
Old 02-17-2019, 08:34 PM   #41
BillN
somebody shut me the fark up.

 
BillN's Avatar
 
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
Default

My favorite cooks always end up with plenty for the freezer for tasty future meals, well done Marc.
__________________
Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven,
32" fire pit with swinging cooking grate,
PK 360 w/Grill Grates
BillN is offline   Reply With Quote


Thanks from:--->
Old 02-17-2019, 08:41 PM   #42
ShadowDriver
Quintessential Chatty Farker

 
ShadowDriver's Avatar
 
Join Date: 11-29-12
Location: Clovis, NM
Default

Wings... finally ready... and devoured. Here's the pictorial.



Realized that I hadn't applied the Loot & Booty Gold Star Rub.... so, I gave 'em a quick toss after about 10 minutes.



Nando's Garlic. - Oh hell, yes.



Garlic Parmesan - CINCHOUSE has the market cornered on this... Frickin' ah-mazing!



I had a "pretty" plated photo.... BUT - Here's the reality. Honesty is better.



I'm being "paged" by the 3 yr old. Time to go build some towers with blocks.

Kind regards from the High Plains.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19)
ShadowDriver is offline   Reply With Quote


Thanks from: --->
Old 02-17-2019, 08:44 PM   #43
BillN
somebody shut me the fark up.

 
BillN's Avatar
 
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
Default

Dang! I'm always down for wings.
__________________
Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven,
32" fire pit with swinging cooking grate,
PK 360 w/Grill Grates
BillN is offline   Reply With Quote


Thanks from:--->
Old 02-17-2019, 08:44 PM   #44
Smoking Piney
Babbling Farker


 
Smoking Piney's Avatar
 
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Default

Vortex and wings just works.............

Sweet work, Marc!
__________________
John

Assassin 24
XL BGE
Weber Kettle with rotisserie and Vortex
AMNPS
Smoking Piney is offline   Reply With Quote


Thanks from:--->
Reply

Tags
barbacoa, fatty, Nando's, Thai Ribs Sriracha Glaze, wings

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:50 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts