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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-31-2018, 12:09 PM   #1
Bigmista
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Default [Video] Burn in and 1st cook on my new Rec Tec smoker

Got my new Rec Tec RT 700 Bull smoker.Check oit the video of the burn in and my first cook (ribs) and let me know what you think!

https://youtu.be/pa-_YMUdsRM

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Old 08-31-2018, 02:26 PM   #2
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Wow! Not a single comment?
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Old 08-31-2018, 02:30 PM   #3
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some really good lookin' food! great video!
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Old 08-31-2018, 02:31 PM   #4
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Those look great. I’d love to get the new 700. Jealous!
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Old 08-31-2018, 03:05 PM   #5
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That is a sweet looking cooker Neil, love the bull horn handles. Nice work those ribs. Y'all move up north yet?
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Old 08-31-2018, 03:18 PM   #6
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Quote:
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That is a sweet looking cooker Neil, love the bull horn handles. Nice work those ribs. Y'all move up north yet?
Yessir! We’re in Medford, OR.
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Old 08-31-2018, 03:58 PM   #7
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How does the Smoke Flavor compare with the Big Pellet Pooper you used at the restaurant.?
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Old 08-31-2018, 04:00 PM   #8
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Fantastic cook! Congrats on the new RT :)

How would you compare the ribs to other pellet smokers that you have cooked on? Was the level of smokiness to your liking coming from the RecTec?
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Old 08-31-2018, 08:51 PM   #9
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Ribs look good, what did you think of the grill vs what you’ve used in the past?
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Old 09-01-2018, 02:34 AM   #10
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Quote:
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How does the Smoke Flavor compare with the Big Pellet Pooper you used at the restaurant.?
I used the same pellets and the same rub. Basically same results. Blended nicely with the spices and the pork. I consider smoke an ingredient so I don’t want it to overpower the other ingredients. If it is pronounced the flavor profile isn’t balanced.

Long story short, you know it’s there but it’s not bigger than any other flavor.
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Old 09-01-2018, 02:35 AM   #11
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Quote:
Originally Posted by rwalters View Post
Fantastic cook! Congrats on the new RT :)

How would you compare the ribs to other pellet smokers that you have cooked on? Was the level of smokiness to your liking coming from the RecTec?
Read my reply above this one.
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Old 09-01-2018, 12:39 PM   #12
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How long till Medford gets a new BBQ Joint...........?
I’d put it next to one of them Weed Shops.......
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Old 09-01-2018, 01:51 PM   #13
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Looks like I gotta go a lot further to get Bigmista's ribs these days.

Sexy cooker right there, and I know you're gonna turn out some great ribs no matter what you cook 'em on! I've had yer ribs off of Olivia, the Pitmaker, the FE, UDS, and who knows what else - always fantastic!

Hope y'all are good up there - we'll be missing y'all at the pig roast tomorrow!
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Old 09-01-2018, 02:22 PM   #14
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Awesome! That rec Tec is going to put out some great Q. Can’t wait to see more!
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