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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-07-2019, 09:14 PM   #1
ShadowDriver
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Default Larb Moo - Non-BBQ Thai Pork Salad (w/Pr0n)

Apologies for the non-BBQ thread... but I can't believe I haven't really posted this before.

Sure, The Kapn asked for some thoughts about uses for ground pork, and I couldn't help myself...

Larb - Warm Thai Meat Salad (I like where this is going already) - Moo (my poorly spelled "Thai word" for pork).

RECIPE INCLUDED IN LINKs ABOVE - Seriously, this is ridiculously easy... Cook some rice. Make some larb. Slice up some cucumber and grape tomato and maybe some green beans. Hit it!

Enjoy the well-placed Walgreens receipt and my Old Fashioned. Sprinkle on an extra 1/4 tsp of Thai Ground Chili... if you dare.

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Old 02-07-2019, 09:35 PM   #2
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Damn! Now I want some larb.
I use ground lamb in mine, but I’ll try Pork next time
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Old 02-07-2019, 09:43 PM   #3
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Hmmm... We just ground 25 pounds of competition pork trimmings
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Old 02-07-2019, 10:15 PM   #4
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Quote:
Originally Posted by SirPorkaLot View Post
Damn! Now I want some larb.
I use ground lamb in mine, but I’ll try Pork next time
Lamb!? Oh, snap! - I've had chicken, pork, and beef made in this way... but lamb!? Boom! So far, pork is my favorite over Larb Gai (chicken).

Quote:
Originally Posted by Ron_L View Post
Hmmm... We just ground 25 pounds of competition pork trimmings
No idea if it'll help, but it's seriously a quick meal that serves masses with ridiculously good food.

GOOD Fish Sauce, Lime Juice, Toasted Rice Powder (make it, or buy it... a MUST), and good Ground Thai Red Chili.

I'd be most curious if you give it a whirl. Thanks for having a peek!
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Old 02-08-2019, 02:46 AM   #5
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One of my favorite Thai dishes and one of my favorite drinks. Is that straight bourbon or do you add lemonade or something?
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Old 02-08-2019, 05:59 AM   #6
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Marc, this a recipe I have to show to Nellie, thanks.
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Old 02-08-2019, 09:08 AM   #7
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Quote:
Originally Posted by Gary Tomato View Post
One of my favorite Thai dishes and one of my favorite drinks. Is that straight bourbon or do you add lemonade or something?
Depending on the day, I've been known to add a bit of seltzer or club soda.

Or, sometimes I just add a bit more ice and slow down my consumption to let it melt a bit.

Cheers!
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Old 02-08-2019, 10:49 AM   #8
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There used to be a Thai restaurant right off base that we would hit for lunch. Larb is definitely one of my favorites.

Looks great, Marc!
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Old 02-08-2019, 12:16 PM   #9
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Something I think I need to try
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