Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-13-2016, 01:11 PM | #1 |
On the road to being a farker
Join Date: 12-09-15
Location: Schaumburg, IL
|
Freezing your own BBQ sauce?
Does anyone make their own BBQ sauce and freeze it? I would love to make a larger batch and pack them in smaller pouches, freeze them, and just bring them out when I need too. Would this change my flavor, or consistency?
__________________
[B][COLOR=red]Axe-Men BBQ Competition Team:[/COLOR][/B] Backwoods Competitor, Rec Tec Pellet Smoker, Weber Performer [B]Sponsored By:[/B] ChefWorks, Buedel Meats, D'Allesandro Spices, Stoger Oil, Scott Wold Design [COLOR=purple][B]Proudly Use: [/B][/COLOR][COLOR=black]Thermoworks Products, Cambro Food Storage, Gunter Wilhelm Knives[/COLOR] [COLOR=sienna][B]Member: [/B][/COLOR][COLOR=black]KCBS, NBBQA, IFT, Research Chefs Association [COLOR=#008000][B]CBJ#: [/B][/COLOR][COLOR=black]80380[/COLOR][/COLOR] [COLOR=royalblue][B]*Contact us for sponsorship opportunities*[/B][/COLOR] [URL]http://axemenbbq.com/2015/12/14/axe-men-bbq-now-part-of-the-bbq-brethren/[/URL] |
|
01-13-2016, 02:00 PM | #2 |
is one Smokin' Farker
Join Date: 05-05-09
Location: Wichita Falls, TX
|
Probably can. I know my wife freezes tomatoes sauce and paste in Ziploc bags no issue. Try it out on a small batch and thaw for a couple weeks see how it tastes.
__________________
Horizon 24" X 48" Marshal RD Special Offset |
|
01-13-2016, 02:16 PM | #3 |
Full Fledged Farker
Join Date: 07-26-13
Location: Rochester, NY
|
Would not see where it would be an issue.
__________________
Boogity Boogity BBQ Pit Crew Chief, CBJ, CTC, '03 Kettle w/ Smoke EZ, Jumbo Joe |
|
01-13-2016, 04:53 PM | #4 |
is One Chatty Farker
Join Date: 01-11-15
Location: rockford il
Name/Nickname : Tim, Moon
|
I had Western dressing in the fridge separate once, and couldn't get it "shake back together". I called the company, they told me it probably got too cold in the fridge. They told us it tends to separate when it freezes & thaws.
This is the only thing I could think of that might happen, but it would sure be worth a try to test it. |
|
01-13-2016, 05:42 PM | #5 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
|
The acid in tomatoes eats away at some plastic products.
Be sure of what you put it in.
__________________
Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
|
01-13-2016, 06:15 PM | #6 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
|
I vac-seal it and freeze bbq sauce separately when I ship bbq meats to my kids. Even fully frozen and packed in dry ice, they never had any problems with separation..
|
|
01-13-2016, 06:59 PM | #7 |
is One Chatty Farker
Join Date: 07-30-15
Location: Fort Wayne, in
|
Freeze mine all the time. It does not freeze solid. It keeps very well.
|
|
01-13-2016, 07:01 PM | #8 |
On the road to being a farker
Join Date: 08-17-15
Location: San Antonio Texas
|
I freeze mine all the time. I cannot tell the difference between the frozen or fresh made.
|
|
01-13-2016, 09:49 PM | #9 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
|
If your acidity is high enough you can can it.
__________________
-Jason I didn't choose D-Canoe life.......... |
|
Tags |
bbq, beef, chicken, kcbs, pork, ribs, sauce, smoke |
Thread Tools | |
|
|