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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-04-2018, 03:45 PM
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#33 | |
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somebody shut me the fark up.
  
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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01-04-2018, 03:53 PM
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#34 | |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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[QUOTE=Joshw;3927890]
Quote:
Hunsaker is farking awesome for sure. I had a total 1/3 basket full, started at 150 for an hour, then I bumped it to 190-200 and it cruised there for 7 hours. Total of 8 hours in the Hunsaker to take on smoke/color then into the oven at 190 for 9 hours until I hit IT of 155.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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01-04-2018, 04:17 PM
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#36 | |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
 Making some sammiches tonight with fresh baked bread. Putting my time off work to good use.  Vac packed the rest in small portions. 
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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01-04-2018, 05:07 PM
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#38 | |
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Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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01-04-2018, 05:15 PM
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#39 |
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Full Fledged Farker
Join Date: 05-29-09
Location: Williamsport, PA
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Sako - Looks great. Overall, how does it compare to the best purchased ham you have ever had? I have often wanted to do this for the special meals of the year (Easter, Thanksgiving, Christmas), but my wife (The Princess) and her sister (The Queen) do not allow my silly smoking escapades near the family table. They state it is there meal with the rest of the year being mine.
I may do one along with what they do for Easter just to compare. But looking for some flavor guidance. Now my next issue - what to smoke in 9F weather this weekend? Hmmm...... Ted
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- Broilmaster Gasser, Blackstone 36" Griddle, Humphrey Battle Box, Primo Oval XL |
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01-04-2018, 06:01 PM
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#40 | |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
 
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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01-04-2018, 06:03 PM
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#41 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Oh Lordy , that looks stunning
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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01-04-2018, 06:08 PM
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#42 | |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
It tastes like store bought except way better when you apply your choice of smoke and aromatics like, cloves, mustard seed, peppercorns, coriander, fresh garlic etc to the cure. Give it a shot and I guarantee they'll change their minds. You can do a test run with a boneless pork butt. It comea out amazing as well. This was my first ever run 5 years ago with pork butt 
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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01-04-2018, 06:10 PM
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#43 | |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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01-04-2018, 06:21 PM
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#44 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Outstanding I have been thinking about trying this I know I really need to do it
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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01-04-2018, 06:23 PM
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#45 |
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is one Smokin' Farker
Join Date: 10-13-17
Location: SoCal, by way of Oklahoma & Texas
Name/Nickname : Ray
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Do you recommend any books or other materials on the hamming process?
I must confess, I've never liked store-bought ham, even the specialty versions, and I keep thinking if I homemade one it might be better (as most things are).
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[FONT="Arial"][SIZE="2"][B]Red Weber Ltd Ed 22" Weber 18" Mak 1-Star Pellet Smoker Chuckwagon Cookers Horizontal Offset Stickburner Southern Cookers Vertical Stickburner[/B][/SIZE][/FONT] |
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