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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-22-2020, 01:18 PM   #31
gtr
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There ya go man! Yow that looks good!

Slaw? Discuss!
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Old 03-22-2020, 01:28 PM   #32
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There ya go man! Yow that looks good!

Slaw? Discuss!

I love slaw (red or white), my pantry however does not have the proper ingredients for such, so I am going slaw-less.
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Old 03-22-2020, 01:38 PM   #33
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Simply outstanding John
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Old 03-22-2020, 01:44 PM   #34
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Simply outstanding John
This!
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Old 03-22-2020, 01:51 PM   #35
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The point off that picnic end is a BBQ treasure. That bad boy will yield the best bean soup or greens east of the Mississippi.
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Old 03-22-2020, 01:51 PM   #36
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Fantastic work John! Now I need to go source a whole shoulder from somewhere ha!
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Old 03-22-2020, 06:36 PM   #37
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I just finished supper about 1/2 hr ago and seeing that fantastic looking pork has my mouth watering and I am hungry again. Thanks again for posting.
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Old 03-22-2020, 07:29 PM   #38
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Wow! That looks incredible John! Mouth = watering...
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Old 03-22-2020, 08:45 PM   #39
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That is one good looking whole shoulder. Thanks for sharing.
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Old 03-22-2020, 09:03 PM   #40
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a whole shoulder wow.

a little sumptin is one of my favorite beers
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Old 03-22-2020, 09:30 PM   #41
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I can only imagine how good that pork tasted. You christened the "BBQ HQ" perfectly! That was an excellent trip, thanks for taking us along.
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Old 03-22-2020, 10:02 PM   #42
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pork done right!
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Old 03-23-2020, 06:18 AM   #43
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OK John, Coming from N. Carolina, I got only one thing to say:

You FARKING NAILED IT BROTHER!!!!!

Now my shirt is soaked.
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Old 03-23-2020, 07:14 AM   #44
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looks awesome!!!!!
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Old 03-23-2020, 08:00 AM   #45
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