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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-24-2020, 02:19 PM   #1
Gimmethecash
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Default Smoked Chili

After great success with Malcom Reed’s smoked pork & beans, I decided to give some chili the treatment. Made it with some pulled pork I smoked a week ago.
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Old 02-24-2020, 02:22 PM   #2
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Stirred & on the M1...
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Old 02-24-2020, 02:24 PM   #3
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After smoke, final stir before the lid went on...
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Old 02-24-2020, 02:29 PM   #4
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I'm in, looking good, how long are you leaving it in the smoke?
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Old 02-24-2020, 02:33 PM   #5
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90 minutes of smoke, another 90 minutes covered.
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Old 02-24-2020, 02:42 PM   #6
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Looks and sounds great to me
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Old 02-24-2020, 03:08 PM   #7
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Old 02-24-2020, 03:11 PM   #8
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Looks tasty - how’s the flavor?
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Old 02-24-2020, 03:13 PM   #9
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Hmm...sounds great! How did it turn out?


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Old 02-24-2020, 03:44 PM   #10
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It was awesome! Lovely clean smokiness on top of a chili recipe that I have made many times. Very rich flavor. I will definitely make it again and look forward to leftovers.

My helper approves, though he got a healthier snack for managing to chill long enough for me to finish my lunch.
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Old 02-24-2020, 03:46 PM   #11
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Looks delicious.
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Old 02-24-2020, 06:42 PM   #12
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Yes please!
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Old 02-24-2020, 07:59 PM   #13
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That looks great!
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Old 02-24-2020, 09:50 PM   #14
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Looks great!!
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Old 02-25-2020, 06:50 AM   #15
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Bring it on!
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