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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-25-2019, 08:44 AM   #226
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I would be open to offers. My first thought was $2500, but I don't know if that is a fair price.
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Old 03-23-2020, 12:11 AM   #227
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Why's no one talking about Assassin grills Anymore?

https://www.youtube.com/watch?v=BkaEDdmytjM

https://www.youtube.com/watch?v=ny3ex_Dki_A
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Old 03-23-2020, 12:19 AM   #228
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Why's no one talking about Assassin grills Anymore?

Probably because there is so many better ones out there?


By the way, there is no such thing as over dirty smoke. Dirty smoke is dirty smoke, no matter how long you expose your meat to dirty smoke.
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Old 03-23-2020, 07:54 AM   #229
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Why's no one talking about Assassin grills Anymore?
Probably because stickburners are all the hotness right now. If I hadn't gone for my LSG offset, I would have bought an Assassin.
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Old 03-23-2020, 09:06 AM   #230
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Because Lone Star Grillz harnessed the power of utetoob "influencers" who appear to have actually influenced people.

That or MAK got a lot of attention with their group buy from their chief instigator er influencer.

So: Marketing, or really a lack thereof.
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Old 03-23-2020, 09:19 AM   #231
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Because Lone Star Grillz harnessed the power of utetoob "influencers" who appear to have actually influenced people.

That or MAK got a lot of attention with their group buy from their chief instigator er influencer.

So: Marketing, or really a lack thereof.

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Old 03-23-2020, 12:22 PM   #232
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I have only been around here since 2013. Even in that short time, you notice ebbs and flows as some cookers get hot then warm then seem to drop off the radar. The assassin grills had their minute. I'm sure they are still fine grills- but if no one marketed or kept the hype up... they got lost among the next new thing.
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Old 03-23-2020, 02:23 PM   #233
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By the way, there is no such thing as over dirty smoke. Dirty smoke is dirty smoke, no matter how long you expose your meat to dirty smoke.
ALL dirty smoke is over dirty smoke.
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Old 03-23-2020, 06:21 PM   #234
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[QUOTE=SmittyJonz;4287871]Why's no one talking about Assassin grills Anymore?


I still love and use my 48 regularly. Very clean fire and smoke, lotsa room and versatile. It’s a fantastic cooker!
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Old 03-23-2020, 11:12 PM   #235
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ALL dirty smoke is over dirty smoke.

My point exactly.
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Old 09-07-2021, 04:25 PM   #236
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Fricken Inflation and steel shortages - $1075 Now..........
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Old 09-08-2021, 12:07 PM   #237
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Fricken Inflation and steel shortages - $1075 Now..........
My thoughts exactly I read your initial post and thought....where the f is this mystical $600 cooker. I must investigate and all I am seeing is $1000+ and another $100 for Dodger Blue. someday maybe i will score one on the cheap
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Old 09-08-2021, 01:23 PM   #238
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Fricken Inflation and steel shortages - $1075 Now..........
Still a good price on a very good and versatile grill and smoker!

Quote:
Originally Posted by Pulmah Finger View Post
My thoughts exactly I read your initial post and thought....where the f is this mystical $600 cooker. I must investigate and all I am seeing is $1000+ and another $100 for Dodger Blue. someday maybe i will score one on the cheap
I was lucky to find a used one in California a few years and still paid $750. Well worth the money, even at grand!

You should have to pay extra for Dodger Blue!
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Old 09-08-2021, 06:16 PM   #239
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Old 01-31-2022, 09:25 PM   #240
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Do they still make these .?
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