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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-01-2013, 03:19 PM
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#31 |
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is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX
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and to complement the party..
get a couple of boxes of New Zealand Greenlipped mussels on the half shell and...
http://www.bbq-brethren.com/forum/sh...d.php?t=116727
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food bloggin at http://oldjinks.blogspot.com/ |
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03-04-2013, 10:39 AM
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#32 | |
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is one Smokin' Farker
Join Date: 03-04-11
Location: Palatine, Il
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Oyster question for oyster folks
Quote:
Butter Sauce 1 stick of butter (softened) 1/2 Tsp Minced Garlic 4 Tbsp Parmesan cheese 2 Tbsp plain breadcrumbs 1 Tsp minced Parsley 1 Tsp Black Pepper 1/8 Tsp Cayenne 1 Tsp lemon juice 1/2 cup white wine I also sprinkled some cheese across the top before I pulled them off the grill.
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22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef? |
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