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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-04-2012, 08:09 AM | #16 |
is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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That looks great Cowgirl. I might need to try that next time I have any deer meat.
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal |
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01-04-2012, 08:38 AM | #17 |
is One Chatty Farker
Join Date: 07-07-09
Location: Newark, OH
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I have a freezer full of venison rump roasts from the 3 doe I killed this year, and I've been wanting to make venison pastrami for a while. Seeing this post is going to push me to do it.
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- [B]Kevin[/B] Team: [B]Smitty's Real Pit BBQ[/B] KCBS CBJ [B]Superior SS-3[/B] - Courtesy of Gainesville Jaycees and Superior Smokers Custom Built Reverse Flow Stickburner [B]Weber[/B] 22.5" WSM [B]Weber[/B] 26.75" OTG [B]Weber[/B] Blue 2000 Stainless Performer [B]Weber[/B] Red 1998 Stainless Performer |
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01-04-2012, 08:42 AM | #18 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I don't think you could ever offend me!
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01-04-2012, 10:57 AM | #20 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thank you friends! It's one of my favorite ways to prepare venison.
Quote:
lol Chris, that's good to know! Thanks!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-04-2012, 10:58 AM | #21 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Kevin I hope you give it a try... let me know how it goes if you do! Thanks
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-04-2012, 11:02 AM | #22 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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lol Bob...Thanks for the laugh!! I really have received reactions like that from people who think meat comes from a store. lol
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-04-2012, 11:11 AM | #23 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Deguerre is imagining a whole deboned cured and smoked venison carcass served on the world's biggest hoagie roll...
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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01-04-2012, 11:13 AM | #24 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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I don't even like deer but it sure looks great. BTW what temp did you take it to, also I know a lot of people like the gamey taste of deer, do you think the curing took some of it out?
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01-04-2012, 11:14 AM | #25 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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lol Guerry!! Sounds doable to me!! Thanks..
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-04-2012, 11:22 AM | #26 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
I cook a lot of deer meat, this pastrami tastes more like pastrami than the regular wild deer flavor. Not sure if that makes sense. lol I love the flavor of fresh deer when it's been handled right (field dressed, etc.) but I love this pastrami flavor too. The pastrami seasonings and curing process DO change the flavor of the deer meat. Hope you give it a try sometime! Thanks again...
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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