First Time Pizza Cook

[dadsr4]

Originally Posted by Badjak

Those pizza's are looking good to me!

So you did those on a "normal" kettle?
Coals spread out evenly, even under the stone?

Sofar, I haven't been able to make a good pizza on my 18.5" weber and I really would like to, so any extra info (and pictures) would be great!

This might help you, it gets more heat to the top of the pie.
Perfect Pizza On A Weber Kettle
https://www.youtube.com/watch?v=Cpuakwv85NU

[Badjak]

Thanks for the info and the youtube link.
I am going to try again...

[Moose]

Originally Posted by dadsr4

This might help you, it gets more heat to the top of the pie.
Perfect Pizza On A Weber Kettle
https://www.youtube.com/watch?v=Cpuakwv85NU

I'm a Blackstone oven pizza guy, but what dads is suggesting is right on for a Weber kettle.

Elevating the height of the pizza in a kettle will allow the top of the pie to cook much faster and will result in a more evenly cooked pizza overall. I've seen folks do this very successfully with bricks like in the video, as well as using cast iron skillets as well.

[Big George's BBQ]

Nicely done Too bad you could not get it in the pizza TD

[dadsr4]

Originally Posted by Moose

I'm a Blackstone oven pizza guy, but what dads is suggesting is right on for a Weber kettle.

Elevating the height of the pizza in a kettle will allow the top of the pie to cook much faster and will result in a more evenly cooked pizza overall. I've seen folks do this very successfully with bricks like in the video, as well as using cast iron skillets as well.

Only fair that I put the link where I found the video. Lot's more info.
http://amazingribs.com/recipes/pizza..._of_pizza.html