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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-27-2013, 09:09 AM
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#1 |
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On the road to being a farker
Join Date: 06-17-13
Location: Cullman,Alabama
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Boston Butt and Chicken Halves
Cooking a boston butt and a couple of chicken halves today. Using soaked cherry and pecan wood. (Warning picture heavy.)
 Cutting the whole chicken into halves bout a 3.5 pounder.  Used a herb type rub.  Prepping the 4.3 pound bb yes is pretty small  Used a kansas city rub (My rub mix)  I ended up injecting the BB and i thought about putting some of the injection in the foil once i warp it im wondering how that would turn out. Thanks for looking i will update once i throw um on the smoker later on today.
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Char-Broil American Gourmet Deluxe Offset Smoker, MES 30. |
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06-27-2013, 09:13 AM
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#2 |
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is one Smokin' Farker
Join Date: 07-11-12
Location: Floyd Va
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Looking forward to the final product photos.
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Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE. |
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06-27-2013, 09:21 AM
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#3 |
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somebody shut me the fark up.
  
Join Date: 01-10-11
Location: Lawrenceville, GA
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Chicken halves is one of my favorite ways to do chicken. Share when you are done too
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-Jason I didn't choose D-Canoe life.......... 
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06-27-2013, 09:41 AM
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#4 |
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is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Sounds like you're off to a good start!
 What are we cook'n on? 
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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06-27-2013, 10:06 AM
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#5 | |
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On the road to being a farker
Join Date: 06-17-13
Location: Cullman,Alabama
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Quote:
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Char-Broil American Gourmet Deluxe Offset Smoker, MES 30. |
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06-27-2013, 10:20 AM
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#6 |
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is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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I have a couple of these and they are very useful, especially for the price.
Or, just jump in and get a dual probe unit. Keep the pr0n coming. 
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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| Thanks from:---> |
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06-27-2013, 04:11 PM
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#7 |
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On the road to being a farker
Join Date: 06-17-13
Location: Cullman,Alabama
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For some reason here lately every time i use kingsford it seems like it doesn't last as long as royal oak. Put the chicken on about 3:30 and man the Butt is looking good.
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Char-Broil American Gourmet Deluxe Offset Smoker, MES 30. |
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06-27-2013, 04:54 PM
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#8 |
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is One Chatty Farker
  Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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soaking wood?
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[URL]http://www.bbq-brethren.com/forum/showthread.php?t=243527[/URL] 150 Gallon Build (2017) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=148660[/URL] 250 Gallon Offset Build (2012) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=211078[/URL] 600 Gallon Offset Build (2016) |
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06-27-2013, 07:06 PM
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#9 |
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Is lookin for wood to cook with.
Join Date: 01-16-09
Location: Holly Pond, AL
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I smell it in Holly Pond come bring me a piece neighbor!!! Hope they turned out well.
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UDS (Smokin Blue) ,UDS (Black Sajack) ,Weber 22.5 OTG, KNOCK'M OUT bbq team, UGA fan |
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06-27-2013, 07:53 PM
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#10 |
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On the road to being a farker
Join Date: 06-17-13
Location: Cullman,Alabama
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Finally got it all finished up. Sorry for the bad quality of the pictures. :(
Pork butt  Pulled Pork  Chicken  and finally the full plate  The chicken didnt turn out the way i wanted it to but i know what i did wrong. Overall it was very good.
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Char-Broil American Gourmet Deluxe Offset Smoker, MES 30. |
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06-27-2013, 07:55 PM
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#11 | |
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On the road to being a farker
Join Date: 06-17-13
Location: Cullman,Alabama
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Quote:
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Char-Broil American Gourmet Deluxe Offset Smoker, MES 30. |
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06-27-2013, 08:19 PM
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#12 |
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is one Smokin' Farker
Join Date: 05-09-11
Location: Moville Iowa
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Looks like you are off to a good start.
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BWS Fatboy |
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06-27-2013, 08:27 PM
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#13 |
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On the road to being a farker
Join Date: 03-02-11
Location: Brooksville FLorida
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Looks good, thanks for sharing
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06-27-2013, 08:43 PM
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#14 |
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Found some matches.
Join Date: 06-26-13
Location: Green Bay WI
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Does the bark need to be off the wood? I've heard it can cause a bitter taste.
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06-27-2013, 09:14 PM
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#15 | |
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On the road to being a farker
Join Date: 06-17-13
Location: Cullman,Alabama
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Quote:
I really liked the combo of Pecan and Cherry but i wish it had a little bit more of a smoke flavor. but that's just me.
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Char-Broil American Gourmet Deluxe Offset Smoker, MES 30. |
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