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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-26-2019, 10:20 PM | #1 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Memorial Day Brisket is On!
Long day of yard work today......got my pool opened and I have a really nice sun burn to go with it.
Overnight brisket tonight...........first packer I've tried to cook in a LONG time. Injected with a rich mixture of "Better Than Bullion" and rubbed with Oakridge Black Ops, with a top rub of SuckleBusters SPG. On the smoke at 225 overnight with a fire box load of mesquite and hickory chunks for smoke. My plan is to smoke about 8 hours, check it, and wrap to done on the flat with some additional reserved beef sauce. Once the flat is done, cut the point off, FTC the flat, cube the point, and back on for burnt ends. Tomorrow will tell the story of well laid plans.
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS Last edited by Smoking Piney; 05-26-2019 at 10:30 PM.. |
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05-27-2019, 12:13 AM | #2 |
On the road to being a farker
Join Date: 04-30-19
Location: Greenville, TX
Name/Nickname : Jeremy
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That's a massive unit. It's gonna take several more cocktails to make that thing tender.
It's looking great so far though. |
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05-27-2019, 12:53 AM | #3 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Tuned in brother! Going to be beautiful.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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05-27-2019, 05:56 AM | #4 |
is One Chatty Farker
Join Date: 06-30-16
Location: Israel
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05-27-2019, 08:55 AM | #5 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looking good John! Sorry to hear bout the sunburn. Hope you're doing better today!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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05-27-2019, 10:42 AM | #6 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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John,
A cocktail does wonders for sunburn while waiting on the brisket.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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05-27-2019, 11:25 AM | #7 |
is One Chatty Farker
Join Date: 06-18-14
Location: Denver, CO
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How did it go?!?
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"Franklinstein" (Franklin Clone), "Ugly Clay Smoker" (UDS) |
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05-27-2019, 11:31 AM | #8 |
Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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I've come to learn from much trial and error that the absolute best que involves a beer or two at a minimum otherwise the BBQ ghods are not appeased.
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05-27-2019, 11:37 AM | #9 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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“sounds like a plan to me......”....I really don’t know who said that first!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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05-27-2019, 01:25 PM | #10 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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I wrapped it this morning at 6 AM. It looked pretty good.
A little over 4 hours more and it was ready to pull. I cut the point off and made burnt ends with it. The flat is resting in the Cambro. I'll post sliced pics when it's time for dinner.
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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05-27-2019, 02:18 PM | #11 |
Full Fledged Farker
Join Date: 06-09-12
Location: Cary, NC
Name/Nickname : Jason
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Looks great!
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Char-Griller Akorn Kamado,18.5" WSM, UDS |
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05-27-2019, 02:53 PM | #12 |
is one Smokin' Farker
Join Date: 07-03-16
Location: Atlanta, Ga
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Not good to get on here when hungry and no way to get in brisket... Grr..
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-LSG IVC w/ Cart & Table ----------- "OVERKILL" -Old Country Brazos Offset --------- "UNBROKEN " -1970's Vintage Kamado Lrg. Egg -- "DADDY MAX" (RIP Daddy Max) -BGE Mini --------------------------- "CHERRY POPPER" |
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05-27-2019, 06:03 PM | #13 |
Babbling Farker
Join Date: 04-19-13
Location: Live Oak, Texas
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Ready for some slices!
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55 gal.UDS stick burner mini WSM red Thermapen There are two kinds of countries in the world, those that use the metric system and the one that sent men to the moon and back. |
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05-29-2019, 10:46 AM | #14 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Looks Great John...
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05-29-2019, 12:37 PM | #15 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks like you hit a home run with that
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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