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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-26-2019, 09:16 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 06-07-17
Location: Bremerton Washington
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First cook of the year!!
Whelp folks i hate to admit this is the first time im breaking out the smoker this year. Tomorrow I'm going to do my very first brisket
 (fingers crossed) some Ribs and some ABTs ill attempt to post some Q-View in the morning! Any Brisket tips would be appreciated!! Wish me luck! |
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05-26-2019, 09:24 PM
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#2 |
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Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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You better be getting started if you are gonna eat it tomorrow.Brisket takes a while to cook.
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05-27-2019, 02:33 AM
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#4 | |
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Is lookin for wood to cook with.
Join Date: 06-07-17
Location: Bremerton Washington
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05-27-2019, 10:38 PM
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#5 |
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Is lookin for wood to cook with.
Join Date: 06-07-17
Location: Bremerton Washington
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WELLL didnt get enough pictures. Brisket didn't come out perfect but it still tasted good! Not too bad for my first time though, gotta work on trimming better and not being so impatient pulled at 190 not enough rest time, ribs were fantastic Even used Chef Jimmyj's foiling juice which was AMAZING used the leftover syrup for my pancakes and sausage lol. The stall on the brisket was ROUGH wrapped at 630am at 155* and it didnt break 170 untill almost 1pm!!! did i do something wrong or is that just the nature of the beast? other than that ill call it a win! Hope everyone had a great memorial day
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05-27-2019, 10:54 PM
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#6 |
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somebody shut me the fark up.
  Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Sure looks good from here.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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05-27-2019, 10:55 PM
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#7 |
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Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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What temp were you cooking at? It was either super low or your probes were reading wrong. A 6 hour stall on an 11 or 12lb brisket is off.
I dont mean this as criticism but help, as I remember my first brisket - 190* is too low to pull in almost any scenario and judging by the pics, there is a good amount of unrendered fat. Based on that and the stall duration I am guessing you were cooking at a lower temp than you thought. Brisket is hard, and practice makes perfect  good job
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Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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05-28-2019, 04:05 PM
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Is lookin for wood to cook with.
Join Date: 06-07-17
Location: Bremerton Washington
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05-28-2019, 05:56 PM
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#9 |
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somebody shut me the fark up.
 
Join Date: 04-29-12
Location: Tulsa
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Oh I’d be on all that like stink on a MONKEY!!!
Nice work!
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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