My first Picanha

SirPorkaLot

somebody shut me the fark up.
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Picked this up from the local beef farmer at the market. Dry aged 21 days.
Little less fat cap than normal, so I grilled it on the Performer.

Also put on Brussel sprouts with bacon and apples on the 26’er

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All of it looks great. Thanks for sharing. I did my first Picana this summer. It too, didn't have much of a fat cap. I can wait to try it again with a good cap. Veggies look delicious..and I don't normally say that about veggies. Happy Smokin'
 
Looks awesome, Picanah is high on my list of things to cook but I can't find it.

Anyone in Dallas have a line on where to get some?

BTW Love your Q Salt, almost out of the little bag I bought, will need to re-up soon.
 
Looks awesome, Picanah is high on my list of things to cook but I can't find it.

Anyone in Dallas have a line on where to get some?

BTW Love your Q Salt, almost out of the little bag I bought, will need to re-up soon.

Central Market in Plano has Picanah fresh in the meat market. Choice or better Tri-Tips also.
 
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