BBQ Brethren "Fatty" Throwdown - Page 3

Meat Burner · 10-10-2010, 06:25 PM

ecode, that is awsome !!!!!!!!!!!!!!!!!! Outstanding job.

Ron_L · 10-10-2010, 06:59 PM

Around the world in fatties! Great idea, ecode!

bigabyte · 10-10-2010, 07:29 PM

Ron, that is a gorgeous fatty. I'm ready to dig into one for breakfast!

Erin, I think you missed a few countries, and besides the "almost rans" which you listed, I was secretly looking forward to seeing the kind of fatty that would emerge from Morocco. There is still time though, and maybe before this Throwdown is finished we will see the rest of the world represented?

If you need help convincing Gore how important this research would be, just let me know.

The weave work was most impressive; the diagonal weave looked amazing, and no words can properly put the sheer brilliance of the eggplant-bacon weave into the appropriate context it deserves!

Then there's the cornflakes... Maybe that one is not as original as I think it is...it's the first I have seen it anyway...but despite these reservations, that is also just absolutely brilliant!

And all this time we thought Gorden was the brilliant one. He's smart and all, but DANG!

I know that I am not worthy.

Big George's BBQ · 10-11-2010, 08:19 AM

I think I need to see my cardiologist after looking @ Ron_L's and Encode's WOW

MrSmoker · 10-11-2010, 08:25 AM

Wow,you guys are truly amazing.

Wrench_H · 10-11-2010, 09:50 AM

Both entries look great. I thought I was overachieving when I made two fattys yesterday, and then ECODE shows up with six different ones. Good work.

deguerre · 10-11-2010, 10:26 AM

So much for traditional Ronelle! Nice, or is that suhweet?

And ecode!!! No fair!

Bigdog · 10-11-2010, 03:25 PM

Quote:

Originally Posted by deathamphetamine

does it have to be pork?

Nope. While the traditional ones are pork sausage breakfast ones with the funny wrapper twisted on each end (hence the name), they can be made of most anything resembling sausage (pseudo-sausage). It needs to be contain quite a bit of fat to maintain moisture, but even there, I am not fussy. Part of the beauty of the fatty is that it can be made of most anything and can be stuffed, rubbed or what ever. No long list of rules here. The key is to be long and thin (tubular) and must, repeat must be smoked. I do draw the line to cooking it in a loaf pan, making it a meat loaf or a fatty loaf maybe. A fatty must be rolled and smoked. This is the other non negotiable. Hope this helps.

bigabyte · 10-11-2010, 04:18 PM

I think I will call this a Pecan Pig!

A medium pork sausage fatty, stuffed with the pecans, crust, and some of the filling from a pecan pie, and wrapped with a pig candy bacon weave. Drizzled with BigButzBBQ sauce to make it just right.

Details on how it was prepared are here:
http://www.bbq-brethren.com/forum/sh...ad.php?t=93765

And more pics of the finished product are here:
http://www.bbq-brethren.com/forum/sh...ad.php?t=93772

deguerre · 10-11-2010, 04:19 PM

Yep. That'll do 'er.

ecode · 10-11-2010, 05:15 PM

That is amazing!
There's just something about fatties that sparks the imagination.
I think I know why your wife was upset. On closer examination you did use more than 1/2 the pie.

bluetang · 10-11-2010, 06:36 PM

Quote:

Originally Posted by bluetang

IMO, anyone can buy a chub of sausage and smoke it ( although I make mine, same o same o). Beef, now, that requires a bit of skill and creativity

.

I stand corrected!

Ron_L · 10-11-2010, 07:28 PM

Quote:

Originally Posted by bigabyte

I think I will call this a Pecan Pig!

My blood sugar went up 40 points just from the picture!

Great idea, Chris!

Wrench_H · 10-11-2010, 10:34 PM

Okay, I guess I'll throw my hat in the ring for another one of these. I did two, my first one was basically a pizza fatty. I added ricotta, mozzarella, sauteed mushrooms, and a pepperoni stick to some hot italian sausage and wrapped the whole thing in a bacon weave. I stuffed way too much stuff in this one, and it exploded in the smoker. Still tasted great, but I learned a bit of a lesson in excess.

081.jpg

Added some maranara sauce and made a pretty good sandwich.

084.jpg

For the second one, I wanted to make something that went with the fall season. I sliced some apples thin and added some gouda cheese to some regular italian sausage. At the end, I glazed the whole thing in apple butter. This one was one of my favorite things I've ever smoked. The sweetness of the apple butter went perfectly with the sausage and brie.

076.jpg

Added a little more apple butter and made another sandwhich.

077.jpg

My wife and I split both of these and both agreed that while the pizza one was good, the gouda/apple one had a far more distinct taste. I had only made one fatty prior to this, but I think I am now hooked. The possibilities are endless. Thanks for taking a look. I guess use the third pic as my entry.

caliking · 10-11-2010, 10:47 PM

I'm speechless...

10-10-2010, 06:25 PM	#31
Meat Burner Quintessential Chatty Farker Join Date: 02-22-07 Location: Springfield, MO	ecode, that is awsome !!!!!!!!!!!!!!!!!! Outstanding job. __________________ my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155

10-10-2010, 06:59 PM	#32
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Around the world in fatties! Great idea, ecode! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

10-10-2010, 07:29 PM	#33
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Ron, that is a gorgeous fatty. I'm ready to dig into one for breakfast! Erin, I think you missed a few countries, and besides the "almost rans" which you listed, I was secretly looking forward to seeing the kind of fatty that would emerge from Morocco. There is still time though, and maybe before this Throwdown is finished we will see the rest of the world represented? If you need help convincing Gore how important this research would be, just let me know. The weave work was most impressive; the diagonal weave looked amazing, and no words can properly put the sheer brilliance of the eggplant-bacon weave into the appropriate context it deserves! Then there's the cornflakes... Maybe that one is not as original as I think it is...it's the first I have seen it anyway...but despite these reservations, that is also just absolutely brilliant! And all this time we thought Gorden was the brilliant one. He's smart and all, but DANG! I know that I am not worthy. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

10-11-2010, 08:25 AM	#35
MrSmoker is One Chatty Farker Join Date: 06-28-04 Location: Phoenix, AZ	Wow,you guys are truly amazing. __________________ Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera

10-11-2010, 09:50 AM	#36
Wrench_H is One Chatty Farker Join Date: 10-22-09 Location: Wilmington, NC	Both entries look great. I thought I was overachieving when I made two fattys yesterday, and then ECODE shows up with six different ones. Good work. __________________ Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal

10-11-2010, 08:19 AM	#34
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	I think I need to see my cardiologist after looking @ Ron_L's and Encode's WOW

10-11-2010, 10:26 AM	#37
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	So much for traditional Ronelle! Nice, or is that suhweet? And ecode!!! No fair! __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

10-11-2010, 04:18 PM	#39
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Pecan Pig! I think I will call this a Pecan Pig! A medium pork sausage fatty, stuffed with the pecans, crust, and some of the filling from a pecan pie, and wrapped with a pig candy bacon weave. Drizzled with BigButzBBQ sauce to make it just right. Details on how it was prepared are here: http://www.bbq-brethren.com/forum/sh...ad.php?t=93765 And more pics of the finished product are here: http://www.bbq-brethren.com/forum/sh...ad.php?t=93772 __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

10-11-2010, 04:19 PM	#40
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Yep. That'll do 'er. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

10-11-2010, 05:15 PM	#41
ecode On the road to being a farker Join Date: 06-23-09 Location: My house	That is amazing! There's just something about fatties that sparks the imagination. I think I know why your wife was upset. On closer examination you did use more than 1/2 the pie.

10-11-2010, 10:34 PM	#44
Wrench_H is One Chatty Farker Join Date: 10-22-09 Location: Wilmington, NC	Pizza Fatty and a Fall Apple Fatty Okay, I guess I'll throw my hat in the ring for another one of these. I did two, my first one was basically a pizza fatty. I added ricotta, mozzarella, sauteed mushrooms, and a pepperoni stick to some hot italian sausage and wrapped the whole thing in a bacon weave. I stuffed way too much stuff in this one, and it exploded in the smoker. Still tasted great, but I learned a bit of a lesson in excess. 081.jpg Added some maranara sauce and made a pretty good sandwich. 084.jpg For the second one, I wanted to make something that went with the fall season. I sliced some apples thin and added some gouda cheese to some regular italian sausage. At the end, I glazed the whole thing in apple butter. This one was one of my favorite things I've ever smoked. The sweetness of the apple butter went perfectly with the sausage and brie. 076.jpg Added a little more apple butter and made another sandwhich. 077.jpg My wife and I split both of these and both agreed that while the pizza one was good, the gouda/apple one had a far more distinct taste. I had only made one fatty prior to this, but I think I am now hooked. The possibilities are endless. Thanks for taking a look. I guess use the third pic as my entry. __________________ Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal

10-11-2010, 10:47 PM	#45
caliking is One Chatty Farker Join Date: 01-13-10 Location: Houston, TX	I'm speechless... __________________ [FONT=Arial Narrow][B]EZ wood handled 3 wheeler \| OTS \| OTS mod to OTG \| [COLOR=red]Ladybug[/COLOR] SS Performer \| UglyDrumTandoor \| UDS v1 \| midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] \| SJG smoker mod \| Simpsons SJS \| [COLOR=black]Simpsons[/COLOR] OTG \| WGA charcoal \| SJP \| Stacked brick WFO \| Lodge Logic Sportsman's Grill cast iron hibachi/sigri \| [COLOR=green]LBGE \| sbge \| [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT]

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